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    Home » Recipes

    Healthy Pumpkin Muffins with Oats, Millet, and Raisins

    November 14, 2019 by Katie Trant 24 Comments

    A pumpkin muffin split in half in front of a tray of cooling muffins

    These healthy pumpkin muffins are hearty, nourishing, and cozy. Made with real pumpkin purée, oats, millet, whole grain flour, and sweet raisins, they’re lightly spiced, satisfying, and topped with crunchy pumpkin seeds. Naturally filling and freezer-friendly, these pumpkin oatmeal muffins are ideal for busy mornings or healthy snacking throughout the week.

    Spicy Roasted Butternut Squash Salad With Lentils

    November 12, 2019 by Katie Trant 15 Comments

    roasted butternut squash salad with lentils in two ceramic bowls

    This Spicy Roasted Butternut Squash Salad with Lentils is a salty, sweet, spicy, and crunchy all at once. Loaded with plant-based protein and topped with toasted cashews, crumbled feta, and micro greens, it's a colourful, festive squash salad that doubles as a side dish or a vegetarian main.

    5 Minute Mac and Cheese For One

    November 7, 2019 by Katie Trant 19 Comments

    a ceramic bowl with 5 minute mac and cheese for one

    This 5 Minute Mac and Cheese for One is the perfect quick, easy, and tasty dinner or snack. Made either in the microwave or the stove top, and with a bit of pumpkin puree to lighten it up and give it a healthy spin, it's a simple back pocket recipe you'll come back to again and again.

    Maca Latte (With Homemade Latte Mix)

    November 5, 2019 by Katie Trant 10 Comments

    Two blue mugs of maca latte on a grey surface with a bowl of maca latte mix in the background.

    This cozy maca latte comes together in minutes thanks to a simple homemade latte mix made with maca powder, cocoa, coconut sugar, and warming spices. Stir the latte mix into hot milk to make a chocolatey, adaptogenic drink that tastes like vegan hot chocolate with a subtle mocha twist. Make a big batch of the mix for quick, nourishing lattes all week long.

    A Guide To Iron For Vegetarians

    November 1, 2019 by Katie Trant 13 Comments

    green background with images of iron rich plant foods on it

    Ever wonder how you can get enough iron on a vegetarian diet? Well wonder no more! I've created a comprehensive guide to iron for vegetarians, including good sources of non-heme iron, ways to improve iron absorption, and more.

    How To Cook A Jack o' Lantern

    October 30, 2019 by Katie Trant 12 Comments

    jack o lantern and other pumpkins on a grey background

    Did you know that you can cook your Jack-o-Lantern? It's true! Your halloween pumpkin is food! For details, food safety considerations, and instructions on how to make homemade pumpkin purée, read on!

    Three Ways I Achieved a Healthy Relationship With Food

    October 25, 2019 by Katie Trant 2 Comments

    lady holding a salad

    Three ways I achieved a healthy relationship with food: through structure and indulgence, by treating myself to the good stuff, and by gaining 10 pounds.

    Vegetarian Quesadillas with Pumpkin and Black Beans

    October 22, 2019 by Katie Trant 20 Comments

    a stack of vegetarian quesadillas on a white plate sprinkled with herbs

    These Vegetarian Quesadillas with Pumpkin and Black Beans are easy, healthy, and delicious! You can make a big batch of these oven baked quesadillas at once, which is perfect for meal prep or if you’re feeding a crowd. They’re freezer friendly too, and you can mix up the veggies, leave out the cheese for vegan quesadillas, or customize them any other way you like.

    3-Ingredient Dark Chocolate Peanut Butter Cups

    October 18, 2019 by Katie Trant 2 Comments

    dark chocolate peanut butter cups on a marble surface

    These dark chocolate peanut butter cups are incredibly easy to make with just three simple ingredients—and they taste even better than store-bought. You can stick with the classic peanut butter filling or switch things up with pumpkin seed butter for a nut-free twist. Perfect for satisfying a chocolate craving, these homemade peanut butter cups are a healthier treat you’ll want to keep on repeat.

    Homemade Pumpkin Seed Butter

    October 16, 2019 by Katie Trant 62 Comments

    A jar of homemade pumpkin seed butter on a grey background with pumpkin seeds strewn in the background

    It's incredibly easy to make your own homemade Pumpkin Seed Butter! This healthy recipe contains only two ingredients: toasted pumpkin seeds and a bit of sea salt. It's a great nut-free spread for allergy sufferers, packed with nutrients, and is a beautiful vibrant green colour too.

    Vegetarian Thanksgiving Menu

    October 11, 2019 by Katie Trant Leave a Comment

    photo collage with text that reads vegetarian thanksgiving menu

    A complete Vegetarian Thanksgiving Menu including a protein-packed main dish, side dishes, and dessert! This post includes a printable grocery list to get all of your thanksgiving dinner supplies, and six delicious vegetarian recipes.

    Hasselback Butternut Squash with Maple Sage Brown Butter

    October 3, 2019 by Katie Trant 4 Comments

    Overhead photo of hasselback butternut squash in a white casserole dish

    Hasselback Butternut Squash is a stunning yet simple vegetarian side dish that’s perfect for Thanksgiving, Christmas, or any special dinner. The squash is partially roasted for easy slicing, then basted with a ridiculously good maple sage brown butter glaze and roasted again until tender and caramelized. Elegant, flavorful, and surprisingly easy to make — it’s sure to impress your guests.

    Moist and Tender Lentil Loaf (Vegan)

    October 1, 2019 by Katie Trant 26 Comments

    A lentil loaf on a blue platter with a plate of thanksgiving dinner in the background

    Looking for a simple, delicious plant-based main dish that’s full of good stuff? Tender lentils, grated apple, loads of carrots, toasted walnuts, and thyme, all baked into a super-flavorful loaf that’s 100% vegan? My lentil loaf recipe is moist, hearty, and holds together beautifully, thanks to a combo of flax seeds, oats, and breadcrumbs.

    How to Make a Meal Bowl Without a Recipe

    September 28, 2019 by Katie Trant 3 Comments

    sauce being poured onto bowl of rice and vegetables

    Meal Bowls, Buddha Bowls, Rice Bowls, Meal-Prep Bowls, Power Bowls.... whatever you want to call them, they're hands down one of my favourite ways to make a healthy and delicious meal. And I'm going to let you in on a little secret today: you don't need a recipe to make a fantastic meal bowl! 

    Semi-Dried Tomatoes (Easy Oven-Roasted Method)

    September 17, 2019 by Katie Trant 17 Comments

    A piece of toast on a blue plate topped with ricotta and semi dried tomatoes

    These semi-dried tomatoes are rich, concentrated, and bursting with sweet tomato flavor. Slowly roasted in the oven, they’re easy to make at home and perfect for adding to salads, sandwiches, pizzas, or grain bowls. Make a double batch and freeze them for later — a simple way to enjoy peak tomato flavor all year long.

    High Protein Vegetarian Meal Plans

    September 13, 2019 by Katie Trant 5 Comments

    spicy hummus spread on a tortilla and a plate of vegan wrap fillings to the side

    You know how much protein you need, but do you know what eating enough protein actually looks like each day? Here's two vegetarian and vegan meal plans with a minimum of 75 grams of protein.

    Creamy One-Pot Pasta with Peas

    September 12, 2019 by Katie Trant 25 Comments

    a bowl of pasta with peas on a blue napkin

    Creamy One-Pot Pasta with Peas is a simple, nutritious dinner you can have on the table in under 20 minutes. With just a handful of ingredients and a yogurt cream sauce, this vegetarian pasta recipe is easy, comforting, and delicious.

    Maple Apple Granola

    September 10, 2019 by Katie Trant 16 Comments

    apple granola in white bowls with a white plate of apple slices and cinnamon to the side

    This simple Apple Granola Recipe will have your home smelling amazing while it bakes! A low sugar granola recipe sweetened with applesauce and maple syrup, this is a healthy make-ahead breakfast you'll be happy to munch on throughout the week. Make this vegan granola for yourself, or give it away to some lucky friends. 

    A Guide To Protein For Vegetarians And Vegans

    August 30, 2019 by Katie Trant 16 Comments

    a graphic with drawings of protein foods for vegetarians

    A guide to protein for vegetarians and vegans. Everything you need to know about amino acids, protein requirements, and what foods have the best protein for a vegetarian diet.

    Frozen Smoothie Packs

    August 29, 2019 by Katie Trant 6 Comments

    four silicon freezer bags with smoothie ingredients on a grey surface

    Simplify your morning routine with these Frozen Smoothie Packs! Bulk prep your favourite smoothie recipes so all you need to do is dump and blend your premade smoothie packs on a busy morning.

    Mango Matcha Green Tea Smoothie

    August 27, 2019 by Katie Trant 7 Comments

    matcha green tea smoothies on a grey surface with a cut mango and matcha powder

    This Mango Matcha Green Tea Smoothie is the perfect thing to get your day started! Made with banana, frozen broccoli, mango, and plant-based milk, this vegan matcha smoothie is loaded with green goodness, antioxidants for a healthy morning breakfast recipe.

    Spicy Vegan Wraps

    August 22, 2019 by Katie Trant 18 Comments

    a vegan wrap on a blue plate

    These Spicy Vegan Wraps are one of my favourite things to make for packed lunch. They're super easy to make, are packed with healthy fillings like tofu, spicy hummus, quinoa, and lots of vegetables. You can make a big batch on the weekend and eat these hummus wraps all week long!

    10 Ways You Can Change The Way You Speak To Be More Body Positive

    August 21, 2019 by Katie Trant 6 Comments

    a white square with text that reads "what if rather than saying I'm so naughty instead you said I'm so human?

    Let's talk about the ways we criticise ourselves, our bodies, and the bodies of others. What if we changed our vocabulary so that the way we speak about our bodies, and the food we put in it, is gentle, and compassionate? Here are 10 ways you can change the way you speak to be more body positive.

    Chipotle Hummus

    August 20, 2019 by Katie Trant 7 Comments

    a bowl of chipotle hummus with a grey tea towel and broken crackers to the side

    This Chipotle Hummus is the spicy hummus recipe you've been waiting for! Perfect for healthy snacks, dips, veggies, sandwiches, and wraps, this vegan hummus recipe made with tahini, garlic, and spicy chipotle peppers. A few minutes in your food processor is all it takes to mix this oil free hummus together! 

    Healthy Chocolate Zucchini Bread with Quinoa

    August 16, 2019 by Katie Trant 39 Comments

    overhead photo of double chocolate zucchini bread on a marble cutting board with a small pot of shredded zucchini and chocolate to the side

    This Healthy Chocolate Zucchini Bread recipe features an unusual ingredient that makes it incredibly moist - quinoa! It's easy to make, packed with dark chocolate, and is a healthier spin on chocolate zucchini bread.

    Fudgy Adzuki Bean Brownies {Healthy Brownie Recipe}

    August 13, 2019 by Katie Trant 96 Comments

    Close up photo of adzuki bean brownies in a stack

    If you're looking for a healthy brownie recipe, these Fudgy Adzuki Bean Brownies are just the thing! Made with sweet red adzuki beans blended with dates, coconut oil, and cocoa powder for chewy, moist, delicious brownies that are ready in a flash.

    How to Make Tempeh Bacon + Tempeh BLT Sandwiches

    August 9, 2019 by Katie Trant 20 Comments

    Tempeh Bacon!!! Smoky, delicious vegan tempeh bacon makes the ultimate tempeh bacon BLT sandwiches // www.heynutritionlady.com

    This Vegan BLT sandwich is made with homemade tempeh bacon, avocado, crisp lettuce, and juicy tomatoes. It doesn't get much better than that! Make your own vegan bacon with just a handful of ingredients. It's perfect on salads, in wraps, just eaten hot from the pan, or in this delicious vegetarian sandwich! 

    Greek Cucumber Salad {Cucumber Yogurt Salad}

    August 6, 2019 by Katie Trant 2 Comments

    greek cucumber salad on a blue plate with a silver fork to the side

    This Greek Cucumber Salad is made with a creamy yogurt dill dressing and tossed right in the same bowl. It's a simple, fuss-free cucumber yogurt salad recipe you'll be coming back to again and again!

    Black Bean Fudge Pops {Healthy Fudgesicle Recipe}

    August 1, 2019 by Katie Trant 6 Comments

    Naturally sweetened, vegan, and protein-packed fudge pops with a not-so-secret ingredient // www.heynutritionlady.com

    These Vegan Fudge Pops are naturally-sweetened, protein-packed frozen chocolate dessert made with a secret ingredient... beans! This healthy fudgesicle recipe is the perfect icy cold treat on a hot day for kids and adults alike!

    Beluga Lentil Salad with Halloumi Croutons

    July 27, 2019 by Katie Trant 22 Comments

    beluga lentil salad on a blue plate with a bowl of greens in the background

    This quick and easy Beluga Lentil Salad recipe is made with salty, chewy halloumi croutons to take it to the next level. Make it with black lentils, Puy lentils, or French green lentils, this is a healthy lentil salad recipe you'll come back to again and again. 

    10 Simple Ways to Stay Hydrated This Summer

    July 23, 2019 by Katie Trant Leave a Comment

    Two glass jars with cucumber lime slush, with a grey tea towel in the background and limes, cucumbers, and mint scattered around

    10 Simple Ways to Stay Hydrated. It can be tough to stay hydrated in the heat, during pregnancy, or when exercising. Here are some simple tips to help you stay hydrated every day, no matter what.

    10 Ways To Get More Vegetables In Your Diet (And Why You Should)

    July 19, 2019 by Katie Trant 2 Comments

    shredded cabbage, carrot, scallions, snow peas, tofu, ginger, and miso on a blue plate

    You know you should probably be getting more veggies into your diet each day, but are you trying to figure out how? I've got 9 tasty and easy ways to add more vegetables to breakfast, lunch, dinner, and snacks!

    Veggie Burger Bowl (Bunless Burger Salad)

    July 18, 2019 by Katie Trant 8 Comments

    A veggie burger bowl topped with pickled onions and burger sauce.

    Craving a burger and a salad? This veggie burger bowl gives you the best of both worlds. Built with homemade veggie burgers, crisp greens, classic burger toppings, and a creamy vegan burger sauce, it’s a light but satisfying meal packed with plant-based protein. This deconstructed, bunless burger salad is easy to prep, endlessly customizable, and perfect for quick lunches or weeknight dinners.

    Low FODMAP Snacks

    July 16, 2019 by Katie Trant 4 Comments

    photo collage of low fodmap snacks

    So your doctor suggested you try a low FODMAP diet to treat your IBS symptoms or other gastric distress. Where does it leave you when the elevenses hit and you're looking for a snack that will satisfy you without triggering a reaction? Worry not! Armed with this list of fantastic recipes for Low FODMAP Snacks, you can fuel your day with healthy bites that will leave you feeling good.

    Quick Pickled Red Onions (Spicy!)

    July 5, 2019 by Katie Trant 18 Comments

    A jar of quick-pickled red onions on a grey background with two red onions and a chili pepper in the background

    These quick-pickled red onions are crisp, tangy, and perfectly spicy. Made with simple ingredients and ready in minutes, they’re a flavor-packed topping for tacos, burgers, salads, grain bowls, and more. This naturally low-sugar refrigerator pickle is easy to keep on hand and instantly brightens any meal.

    Low FODMAP Breakfast Recipes

    July 2, 2019 by Katie Trant 3 Comments

    photo collage of low fodmap breakfast recipes

    Figuring out what to eat for breakfast can be a pain if you suffer from IBS or are sensitive to FODMAPS. Here's a collection of 12 healthy, easy, and tasty Low FODMAP Breakfast Recipes to get your day started right with a happy tummy.

    What Are FODMAPs?

    June 14, 2019 by Katie Trant 1 Comment

    spinach leaves being tossed in a wooden bowl

    Are you someone who struggles with tummy troubles, and can't pinpoint the issue? Does eating gluten-containing foods cause painful bloating, yet you don't have an official diagnosis of celiac disease? Have you been diagnosed with irritable bowel syndrome and are looking for relief? It's possible that the answer is FODMAPS. Learn what FODMAPS are, which foods to avoid, and how a FODMAP elimination diet works.

    Strawberry Yogurt Cake

    June 13, 2019 by Katie Trant 35 Comments

    strawberry yogurt cake with strawberry sauce on blue plates

    This Strawberry Yogurt Cake is made with white whole wheat flour, tangy yogurt, and less sugar and fat than most cake recipes. Topped with roasted strawberries and strawberry sauce, this is a simple, healthy (ish) cake you're sure to love!

    Spicy Watermelon Salad

    June 6, 2019 by Katie Trant 4 Comments

    watermelon and feta salad on a blue and white platter with a dark grey dishcloth to the side

    Spicy Water Melon Salad! Folks, I've cracked the code for this classic summer salad, and I want to show you how it's done! This watermelon feta salad gets taken up a notch with a drizzle of lemon chili oil, a layered assembly, and lots and lots of mint.

    Crispy Chickpea Fries (protein packed!)

    June 4, 2019 by Katie Trant 37 Comments

    Have you ever made Chickpea Fries? Also called Chickpea Panisse, these healthy oven baked fries are vegan, gluten-free, and packed with protein. A street food style recipe that's an amazing appetizer or snack, these chickpea fries are simple to make and delicious.

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    Welcome to Hey Nutrition Lady (formerly The Muffin Myth) - where you'll find no-nonsense, fad-free nutrition, and easy, tasty vegetarian recipes. I hope you like it here!

    - Katie Trant BSc FNH, MSc Nutrition

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