Maple Apple Granola

This simple Apple Granola Recipe will have your home smelling amazing while it bakes! A low sugar granola recipe sweetened with applesauce and maple syrup, this is a healthy make-ahead breakfast you’ll be happy to munch on throughout the week. Make this vegan granola for yourself, or give it away to some lucky friends. 

overhead photo of apple granola in two white bowls with apple slices and cinnamon to the side

Humble brag alert: you will pretty much always find a batch of homemade granola in my cupboard. 

I make a big batch of this Coconut Banana Granola whenever I have brown bananas that need using up. When pumpkin season rolls around I put my homemade pumpkin purée to good use in this Healthy Pumpkin Granola. And if I’m in the mood for a super special but still healthy treat, I made this naturally-sweetened Chocolate Coconut Granola

But today, my friends, I’m here to talk you through another homemade granola recipe, the apple of my autumn eye, this humble Maple Apple Granola.

What’s so good about this particular granola recipe? Where do I even start. What we’ve got here is:

  • Low-sugar granola, made with unsweetened applesauce and a touch of maple syrup.
  • Refined sugar-free granola (durr, see above).
  • Vegan granola, yes indeedy.
  • Gluten-free granola, if you use gluten-free oats.

But most importantly, this Apple Granola tastes like if an apple pie and a granola bar had a clumpy little love child, and you got to eat that delicious little baby for breakfast. 

Did that just get weird? Don’t care. Let’s go make some granola!

oats, walnuts, maple syrup, applesauce, oil, and cinnamon on a grey background

What’s in this apple granola recipe?

Glad you asked! Here’s what you’re going to need:

  • Oats –> Use gluten-free oats if you want to make gluten-free granola, please.
  • Applesauce –> We’re using unsweetened applesauce so you can control the sweetness as you please. 
  • Maple syrup –> Just a l’il bit of the really good stuff.
  • Walnuts –> These bad boys are optional, but highly recommended.
  • Olive oil –> I think the grassy flavour of olive oil pairs perfectly with the applesauce, but feel free to use a neutral-flavoured oil if you prefer.
  • Cinnamon –> For that delish apple cinnamon granola flavour.
  • Salt –> I used vanilla salt in this recipe! 

Necessary equipment:

  • One large bowl –> Because multiple bowls are for chumps.
  • Two large sheet pans –> We gotta spread this stuff out.
  • Parchment paper –> This makes it sooooo much easier to move and stir the granola. Pro tip: you can re-use parchment paper a whole bunch of times, so unless it’s looking really gross, I always save it. This unbleached parchment paper is my favourite.
  • Liquid measuring cup –> I love this Pyrex measuring cup.
  • Dry measuring cups –> I use my 1/2 cup measuring cup for 95% of my measuring needs. Tell me I’m not alone!
  • Measuring spoons –> Just your teaspoon will do.

photo collage of apple granola being mixed in a metal bowl

How do you make apple granola?

You’ll find detailed instructions in the printable recipe card at the bottom of this post, but let’s walk through a quick overview. 

Step 1: Pre-heat your oven to 325°F / 160°C and line two large baking sheets with parchment paper. 

Step 2: In a large bowl, combine the unsweetened applesauce, maple syrup, and olive oil. Whisk together until smooth. 

Step 3: Add the oats, walnuts, cinnamon, and vanilla salt to the bowl. Stir well to combine. 

Step 4: Spread the granola out on the two prepared baking sheets, ensuring that it’s in fairly even layers. Place the pans in the oven and set a timer for 10 minutes.

photo collage of apple granola unbaked and baked on a sheet pan

Step 5: When the timer goes off, remove one pan from the oven. Carefully lift each corner of the parchment paper and use it to direct the browning granola from the edges into the middle of the pan. 

Use a wooden spoon or silicon spatula to spread the granola back into an even layer. Repeat with the second tray, and when you place the trays back into the oven be sure to rotate the top to bottom. 

Set a timer for 10 minutes. 

Step 6: Repeat step 5 twice more, rotating the pans each time you stir the granola. After 3 times (30 minutes of baking time) the granola should be nice and golden brown. 

Step 7: Remove from the oven and let the granola cool completely on the baking sheets. 

overhead photo of a jar of apple granola on a tray of granola

How long does this granola last for?

If you keep it in the cupboard in an air-tight container, your apple granola will keep for a couple of weeks. I like to keep a small amount in the cupboard so it’s ready for breakfasts or snacking, and the rest I keep in the freezer in a reusable silicon freezer bag

Kept in the freezer this granola will stay good for around 3 months .- but I guarantee it won’t last that long! 

Is this gluten-free granola?

In order for it to be considered gluten-free granola it needs to be made with gluten-free oats, which are processed in a facility that does not also process wheat and other gluten-containing grains that might contaminate the equipment.

Gluten-free oats tend to be pricier, but it’s worth it if you have a legit gluten sensitivity, however, please note that some folks with celiac disease are not able to tolerate even gluten-free oats.

If you have trouble digesting oats or know that you have FODMAP sensitivities, be sure to check out these Low FODMAP Breakfast Recipes!

Is this sugar-free granola?

Friends, no. This is refined sugar free granola in that it’s sweetened with maple syrup and unsweetened applesauce instead of a whack of sugar. I can assure you that this maple granola is a whole heck of a lot less sugary than those cloyingly sweet boxes of granola you pick up at the supermarket, while still being sweet enough to not feel like you’re just chewing on a bag of oats.

Which, I mean, you kind of are, but in a cool way. 

two bowls of apple granola with a jug of milk and a jar of granola in the background

Hey Nutrition Lady, are oats healthy?

They sure are!

Oats are a cereal grain, and a member of the grass family Poaceae. What we know of as oats are the edible seed of the grass, which has been hulled, steamed, and rolled into their characteristic flat disc-like shape. Steel cut oats haven’t been rolled, but are chopped into smaller pieces instead.

More good news – oats are a good source of dietary fiber, including soluble fiber, which absorbs water as it moves through your digestive tract and help regulate the pace of digestion, which allows more time for nutrient absorption and digestion. Oats are also a good food source for the friendly bacteria in your lower intestine, where they are fermented and provide energy for our intestinal cells.

Oats are also rich in indigestible carbohydrates called beta-glutens which help to lower blood cholesterol levels. Due to the high levels of those beta-glucans, oats are also helpful in stabilizing blood sugar. In fact, eating oats in the morning may help keep your blood sugar stable throughout the entire day.

sunny overhead photo of two bowls of apple granola casting shadows on a grey background

Other recipes you might enjoy:

Apple Pie Overnight Oats
Banana Walnut Granola
Healthy Pumpkin Granola
Whole Wheat Muffins with Cinnamon Roasted Apples

apple granola in white bowls with a white plate of apple slices and cinnamon to the side
5 from 2 votes
Print

Maple Apple Granola

This simple Apple Granola Recipe will have your home smelling amazing while it bakes! A low sugar granola recipe sweetened with applesauce and maple syrup, this is a healthy make-ahead breakfast you'll be happy to munch on throughout the week.

Course Breakfast
Cuisine American
Keyword Apple Granola, Low sugar granola
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 12 portions
Calories 288 kcal
Author Katie Trant

Ingredients

  • 3/4 cup unsweetened applesauce
  • 1/2 cup good quality maple syrup
  • 1/3 cup extra virgin olive oil
  • 5 cups rolled oats
  • 1 cup walnut pieces chopped
  • 1 tsp coarse sea salt
  • 1 tsp ground cinnamon

Instructions

  1. Preheat your oven to 325°F / 160°C. Line two baking sheets with parchment paper.

  2. In a large bowl, whisk the applesauce, maple syrup, and olive oil together.
  3. Add the oats, walnut pieces, salt, and cinnamon. Mix well.
  4. Divide the mixture amongst the two prepared baking sheets, and spread into an even layer.
  5. Place the baking sheets into the upper and lower thirds of your oven, and bake for 10 minutes. Remove from the oven, lift the edges of the parchment to slide the granola into the center of the pan, and stir the granola. Return the granola to the oven and rotate the pans.

  6. Bake for another 10 minutes before stirring the granola and rotating the pans again.

  7. Bake for another 10 minutes. Watch it carefully this time - I find the pan on the bottom has a tendency to burn. The granola should be golden, but not dark brown.

  8. Remove from the oven and let cool completely before spooning the granola into glass jars.

Recipe Notes

  • Nutrition values are an estimate only.
  • The granola will become crisp as it cools.
Nutrition Facts
Maple Apple Granola
Amount Per Serving
Calories 288 Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 2g10%
Sodium 198mg8%
Potassium 207mg6%
Carbohydrates 35g12%
Fiber 4g16%
Sugar 10g11%
Protein 6g12%
Vitamin A 4IU0%
Vitamin C 1mg1%
Calcium 44mg4%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.

Originally posted on October 9, 2015. This recipe was re-tested, re-photographed, and updated on September 10, 2019.

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Comments

  1. Heather Mason says

    Applesauce in granola! How unique, I love it! I never knew there was a Canadian Thanksgiving, but just this morning I saw it pop up on my newsfeed and now you wrote about it too.

  2. Alissa says

    I find myself baking up a ton of granola this time of year, partly because I love it, but also because it smells so good and makes the house feel super cozy. Awesome idea to include applesauce! I actually have probably just enough leftover applesauce hanging out in the fridge to make this, so I think this will be my next batch of granola. 🙂

  3. Christelle Pottinger says

    This one is a considered a ‘week-end breakfast treat’ in our home. Just because, there is never enough of it and if we ate it every day of the week, it would be gone in 3 days.

  4. Gail Hunt says

    Hey, Katie
    I have made my favourite granola for over a decade, and I didn’t think this recipe looked very interesting because it’s so simple. BUT…I just harvested all my apples before the bear could, and thought I’d give this a try.
    It’s fabulous! Makes me think I’m eating apple pie. I tripled the cinnamon, added sesame seeds and pumpkin seeds. SO good! Thank you.

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