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    Home » Recipes » Nutrition Articles

    10 Ways To Get More Vegetables In Your Diet (And Why You Should)

    by Katie Trant on Jul 19, 2019 (last updated Apr 13, 2026) // 2 Comments

    Whenever someone approaches me for quick and dirty nutrition advice, my standard response is this: just eat a lot of vegetables.

    I try never to tell anyone what they should take out of their diet, rather, I prefer to emphasize what to add in. Eating a lot of fresh vegetables each day provides us with countless benefits.

    They provide a good amount of dietary fiber, which not only acts as a sort of "cleaning crew" for our digest systems, but also feeds the beneficial bacteria that resides in our guts.

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    In fact, the Scientific Director of the American Gut Project was quoted as saying that, "the difference in the diversity of the gut microbiome between people who eat a lot of plants and people who don’t eat a lot of plants is greater than the difference between someone who hasn't recently taken antibiotics and someone who has."

    In other words, people who eat the fewest fruits and vegetables have such poor diversity and amount of their gut bacteria compared to those who eat the most fruits and vegetables, that the effect of eating a low-fiber diet is similar to taking a round of antibiotics. Wow.

    Additionally, vegetables are rich in antioxidants which help to improve our overall health, and provide vitamins and minerals such as iron, plant-based calcium, and even small amounts of protein.

    Need more convincing? People who eat diets rich in vegetables tend to have lower risk of heart disease, diabetes, and some cancers.

    How many servings of vegetables should we eat each day?

    The recommendations for exactly how many servings of vegetables we should eat each day vary by country, with some being based on three or four ½ cup servings each day, and others providing a target of 500 grams (a little over a pound) of veggies per day.

    The current US guidelines recommend that you fill half your plate with vegetables at each meal, which is a simple system to follow, and one I use with my clients.

    It's important to include vegetables in your diet each day, and keep in mind that a diverse selection of vegetables will provide a diverse selection of nutrients. Try to mix it up!

    Here are 10 ways to add more vegetables into your diet each day:

    1. Vegetable smoothies

    If you like to start your day with a smoothie for breakfast, a veggie-packed smoothie is an easy and delicious way to make sure you get a serving of vegetables in.

    The classic green smoothie is a great way to start, and nope, you can't taste the spinach if you blend it in. I also love adding frozen cauliflower to my smoothies, like in this Chocolate Black Bean Smoothie.

    If you've got a good blender you can also throw in harder vegetables, like in this Carrot Apple Smoothie with Ginger.

    two glasses of carrot apple smoothie on a grey background garnished with apple slices

    Try these delicious and healthy veggie-packed smoothies:

    Chocolate Black Bean Smoothie
    A rich and creamy healthy chocolate smoothie loaded with protein thanks to a secret ingredient that you totally can't taste - beans! 
    Check out this recipe
    two glasses of chocolate black bean smoothie on a white surface with gold straws in them
    Carrot Apple Smoothie with Ginger
    A zippy Carrot Apple Smoothie with a touch of ginger and lemon for extra zing. This easy vegan recipe takes just a few minutes to whip up in your blender and will load you up with antioxidants and healthy plant-based fiber. 
    Check out this recipe
    A carrot apple ginger smoothie in a glass topped with an apple and carrot garnish
    Almond Butter Date Smoothie
    This creamy dreamy Almond Butter Date Smoothie is thick and luscious like a date shake, yet totally plant-based and packed with veggies. Naturally sweetened, nutty and delicious, this banana almond butter smoothie is just the thing when you want something sweet but healthy. 
    Check out this recipe
    two glasses with green date smoothies with cinnamon sprinkled on top, with a bowl of spinach and a jar of almond butter in the background

    2. Veggie noodles

    If you're looking for a simple and fun way to get more vegetables into your family, consider veggie noodles!

    You can pick up a spiralizer but you can also just use a regular old vegetable peeler to make basic vegetable noodles.

    If you think straight up veggie noodles are too much for your family, try mixing them 50/50 with regular pasta to get started! I love making this Warm Zucchini Noodle Salad with Halloumi. It's one of my favourite quick and easy meals!

    warm zucchini noodle salad with halloumi and tomatoes in a blue bowls with herbs and water in the background

    Recipe to try:

    Warm Zucchini Noodle Salad with Fried Halloumi and Burst Tomatoes
    This Warm Zucchini Noodle Salad with fried halloumi and burst tomatoes is a delicious, low-carb, and healthy alternative to a traditional pasta dish. 
    Check out this recipe
    overhead photo of warm zucchini noodle salad in a blue bowl

    3. Salads

    Salads are an obvious solution to getting more veggies into your diet, but sometimes they can be kinda boring! Rather than your standard sad limp-lettuce salad, try mixing things up with a kale salad, or making a big platter salad like this Vegetarian Nicoise Salad.

    overhead photo of vegetarian niçoise salad on a grey background with a pot of salad dressing to the side

    Recipes to try:

    Kale Caesar Salad with Crispy Chickpeas (Anchovy Free!)
    This zesty massaged kale salad combines fresh Tuscan kale with crispy roasted chickpeas, all topped with a tangy, homemade lemon-greek yogurt Caesar dressing. It's anchovy—and egg-free!
    Check out this recipe
    overhead photo of a kale caesar in a wooden salad bowl
    Summer Berry Salad with Sesame Baked Goat's Cheese
    This Summer Berry Salad is like summer in a salad bowl! Fresh baby greens, juicy ripe berries, avocado, and cucumber are tossed with a homemade vinaigrette, then topped with sesame crusted baked goat's cheese rounds to take things to the next level.
    Check out this recipe
    summer berry salad on a blue plate with a silver fork, with a wooden salad bowl in the background
    Vegetarian Niçoise Salad
    This Vegetarian Niçoise Salad is a riff on the traditional recipe, but without any fish! Featuring green beans, potatoes, and eggs, it's an easy and healthy salad that's simplicity at its best. 
    Check out this recipe
    vegetarian nicoise salad on a wooden platter

    4. Veggies and dip

    I find that if I have a bunch of fresh vegetables chopped up and ready to snack on, I'm much more likely to munch on them. If you keep them in an air-tight container in the fridge they'll last for several days.

    Try mixing things up with some dips and spreads to make eating veggies more fun!

    Recipes to try:

    Roasted Cauliflower Hummus Bowls
    Roasted Cauliflower Hummus Bowls are perfect for lunch, a snack, or a party platter! Protein-packed hummus is spooned into bowls and topped with roasted cauliflower and toasted pumpkin seeds for a deliciously different meal. 
    Check out this recipe
    overhead photo of roasted cauliflower hummus bowls

    5. Meal bowls

    Meal Bowls, Buddha Bowls, Grain Bowls... whatever you want to call them, these meal prep bowls are a great way to add in a ton of veggies. Related: How to Make a Meal Bowl Without a Recipe.

    overhead portrait shot of brown rice and winter vegetables in a white bowl with chopsticks and sauce in the background

    Recipes to try:

    Vegan Sheet-Pan Fajita Bowls
    These easy Vegan Sheet-pan Fajita Bowls are sure to be a crowd pleaser! With zucchini, peppers, cauliflower, spicy chickpeas roasted on a sheet pan, and served with a zippy chipotle-lime cashew cream and quick fajita rice, these vegan fajita bowls are a healthy, satisfying, and delicious meal. 
    Check out this recipe
    a fajita bowl made with chickpeas and vegetables on a grey background with rice, cashews, avocado, and lime
    Winter Vegetable Meal Prep Bowls
    Winter Vegetable Meal Prep Bowls with brown rice, quick-pickled red cabbage, sweet potato, broccoli, and tofu. 
    Check out this recipe
    broccoli, sweet potatoes, red cabbage, tofu, and brown rice in a white bowl on a wooden platter
    Veggie Burger Bowl – Easy Bunless Burger Salad with Vegan Sauce
    Craving a burger and a salad? This veggie burger bowl gives you the best of both worlds. Built with homemade veggie burgers, crisp greens, classic burger toppings, and a creamy vegan burger sauce, it’s a light but satisfying meal packed with plant-based protein. This deconstructed, bunless burger salad is easy to prep, endlessly customizable, and perfect for quick lunches or weeknight dinners.
    Check out this recipe
    A veggie burger bowl topped with pickled onions and burger sauce.

    6. Veggie packed wraps

    Making wraps or burritos is one of my favourite ways to do bulk meal prep, and it's an excellent way to get in extra veggies. Just look at all the veggies in these Black Bean and Quinoa Freezer Burritos! The possibilities are pretty endless, and most definitely delicious.

    vegetarian black bean burrito on a piece of foil with foil-wrapped burritos in the background

    Recipes to try:

    Curried Cauliflower Chickpea Wraps
    These Curried Cauliflower Chickpea Wraps are a healthy, spicy make-ahead meal! Easily vegan and gluten-free, made with warming Indian spices, these wraps are freezer-friendly to boot! 
    Check out this recipe
    curried cauliflower chickpea wraps cut in half with a bowl of filling in the background
    Vegetarian Breakfast Burritos with Egg (Yield 6)
    These easy Vegetarian Breakfast Burritos are a healthy, freezer-friendly option for breakfast, lunch, or dinner. Made in one pan, loaded with veggies, scrambled eggs, and whole wheat tortillas, these are great for meal prep and make-ahead meals.
    Check out this recipe
    a vegetarian breakfast burrito on a white plate with cilantro in the background

    7. Soups and stews

    I like to think of soups as warm salads, and in the cooler months they're my go-to vegetable delivery system! From chunky soups like this Vegan Lentil Soup to a smooth and creamy Spicy Carrot Soup, the possibilities are endless!

    two bowls of vegan lentil soup with buttered biscuits and a wooden bowl of parsley

    Recipes to try:

    Miso Veggie Soup in a Jar
    This Miso Veggie Soup in a Jar is a quick, customizable, DIY instant soup you can prep in minutes. Layer finely shredded vegetables, tofu, miso paste, and aromatics into a jar, then add boiling water for a fresh, flavorful vegan miso soup in about 10 minutes. Perfect for meal prep, packed lunches, or easy make-ahead meals during busy weeks.
    Check out this recipe
    Miso veggie soup in a jar with cubes of tofu.
    Vegan Carrot Ginger Soup with Red Lentils
    This Vegan Carrot Ginger Soup is packed with protein thanks to the addition of red lentils! It's a healthy recipe with warming spices that's easy to make in your Instant Pot, Crockpot, or on the stove top (instructions are included for all three!).
    Check out this recipe
    Overhead photo of vegan carrot ginger soup in a white bowl topped with a drizzle of yogurt and a handful of arugula
    Instant Pot Carrot Soup with Garlicky Greens
    Velvety smooth Spicy Carrot Soup enriched with tahini and topped with garlicky wilted greens cooked in toasted sesame oil. Naturally vegan and gluten-free, it's a cinch to make in your Instant Pot or on the stove top.
    Check out this recipe
    overhead shot of carrot soup topped with cooked greens and sprinkled with sesame seeds

    8. Frittatas and eggs

    Egg dishes are a total blank canvas for adding in veggies! I love making a big batch of Roasted Vegetables and using them up in meal bowls and frittatas. This Roasted Vegetable Frittata is easy and delicious!

    two squares of roasted vegetable frittata stacked on a blue plate

    Recipes to try: 

    Roasted Vegetable Frittata
    This Baked Frittata Recipe is made with leftover roasted vegetables, eggs, and goats cheese for an easy and delicious meal. Serve your Roasted Vegetable Frittata warm, cold, or at room temperature for breakfast, brunch, or dinner.
    Check out this recipe
    roasted vegetable frittata on two blue plates with a silver fork to the side
    Vegetarian Frittata with Corn and Tomatoes
    A Vegetarian Frittata made with sweet corn, tomatoes, and cheddar for a quick, easy, and healthy meal.
    Check out this recipe
    vegetarian frittata with corn and tomatoes on a blue and white plate on a grey background
    Ricotta and Spinach Egg Bake
    Baked eggs with spinach and ricotta are an easy, protein-packed meal that works for breakfast, brunch, or a light dinner. Baked in individual ramekins, these creamy, cheesy vegetarian eggs go from oven to table in about 15 minutes — simple, satisfying, and full of flavor.
    Check out this recipe
    white ramekins with ricotta and spinach egg bake on blue plates with a baguette

    9. Stir Fries

    Veggie stir fries are a fantastic way to get in a huge load of vegetables and have an easy, tasty dinner. This Pan Fried Broccoli stir-fry is a favourite of mine, as is this Red Curry Coconut Stir Fry.

    overhead photo of pan fried broccoli and egg in a blue bowl with chop sticks to the side

    Recipes to try:

    Pan-Fried Broccoli with Sesame Egg Ribbons
    Pan-Fried Broccoli with Sesame Egg Ribbons is a quick, easy, and healthy meal for one. Loaded with vegetables and packed with protein, this dish is gluten-free, paleo, and Whole 30 compliant. 
    Check out this recipe
    pan fried broccoli in a blue bowl
    Red Curry Stir Fry
    This Red Curry Stir Fry is loaded with vegetables and tofu and tossed with a simple red curry coconut sauce. Quick and nourishing, you can have this easy vegan stir fry on the table in under 30 minutes. 
    Check out this recipe
    Red curry stir fry with vegetables and tofu in a stainless steel pan

    10. Veggie patties and fries

    You gotta love getting your veggies in fun forms like french fries and veggie patties! Make up a batch of these Oven Baked Zucchini Fries and dunk away!

    A tray of baked zucchini fries with a pot of dip and a squeezed lime

    Recipes to try:

    Baked Zucchini Fries
    These Oven Baked Zucchini Fries are a healthy alternative to deep fried, and they're super easy to make! Nice and crispy on the outside thanks to panko breadcrumbs, these are a tasty, crunchy treat. 
    Check out this recipe
    baked zucchini fries on a tray with a wooden bowl of dipping sauce on the side
    Spicy Black Bean Burger Recipe
    Looking for an amazing vegan black bean burger recipe? This is it! These Chipotle Black Bean Burgers are super easy to make, packed with healthy ingredients, and are gluten-free. Full of protein and flavour, this is the only spicy black bean burger recipe you'll ever need!
    Check out this recipe
    chipotle black bean burger on a blue plate with some potato chips on the side
    Cheesy Quinoa and Broccoli Nuggets
    Cheesy Quinoa and Broccoli Nuggets are a healthy and tasty snack, appetizer, or main dish. These veggie nuggets are oven baked, and are freezer friendly if you want to make a big batch.
    Check out this recipe
    overhead photo of broccoli nuggets in a metal loaf tin with a small white bowl of yogurt dip tucked alongside
    Easy Zucchini Fritters Recipe
    These zucchini fritters are everything you want in a fritter recipe and more—golden brown and crispy on the outside, but also packed with nutrition.
    Check out this recipe
    Two zucchini fritters on a white plate with a stack of zucchini fritters in the background

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    1. Deborah Daily says

      September 28, 2020 at 5:31 pm

      What happened to item #8?

      Reply
      • Katie Trant says

        September 29, 2020 at 9:38 am

        Whoops! Turns out #3 and #7 were each in there twice. So I've fixed the numbering and there are actually 10 items!

        Reply

    Welcome to Hey Nutrition Lady (formerly The Muffin Myth) - where you'll find no-nonsense, fad-free nutrition, and easy, tasty vegetarian recipes. I hope you like it here!

    - Katie Trant BSc FNH, MSc Nutrition

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