Pumpkin Snickerdoodles
Pumpkin Snickerdoodles! These soft and chewy cookies are healthy and easy to make! Made with real pumpkin, spices, and white whole wheat flour, they’re sure to be a hit with the whole family.
What’s Good This Week
Question: is it super obvious that this is a zebra? Disregard the stripes, because all of the animals have stripes so that’s not a clue. My two-year-old kept asking me what it was and I couldn’t figure it out, so I looked to the good people of instagram for help, and everyone was like, duh,…
Amazing Vegan Gravy
Amazing Vegan Gravy! Make your own vegan gravy from scratch using simple ingredients you probably already have on hand. This recipe uses nutritional yeast and a touch of yeast extract or soy sauce for deep umami flavour. Perfect for Thanksgiving poured over mashed potatoes, or for making vegetarian poutine.
Vanilla Salt
Homemade Vanilla Salt is one of the easiest and most delicious DIY gift ideas you’ll come across! Perfect for sprinkling on cookies and other sweet treats.
Pumpkin Curry Soup
Introducing the best pumpkin soup recipe ever: Pumpkin Curry Soup! Made with Thai red curry paste and coconut milk, this soup is vegan, gluten-free, paleo, and Whole 30 compliant. Plus it’s easy to make, super quick, and incredibly delicious!
What’s Good This Week
Good news part A: Poomageddon is finally behind us. Praise the g-damn lord. We are dealing with some residual poo phobia that is making me want to claw out my own earballs Also, I’d like to officially bow down and kiss the earth walked on by those of you who are full-time stay-at-home parents and…
Curried Cauliflower Chickpea Wraps
These Curried Cauliflower Chickpea Wraps are a healthy, spicy make-ahead meal! Easily vegan and gluten-free, made with warming Indian spices, these wraps are freezer-friendly to boot!
3 Ways to Support a Changing Body
This isn’t a post about how I lost the baby weight in a ridiculously short amount of time, or about how I intend to lose the baby weight, or anything like that. It’s a post about what it’s like to be in a changing body. To be clear, all of us are in changing bodies,…
Tempeh Bolognese
This easy vegan bolognese sauce is made with crumbled tempeh, nutritional yeast, and flavourful spices. Done in under 30 minutes but with all-day flavour and packed with plant-based protein, this vegetarian pasta sauce is the perfect quick and healthy weeknight dinner.
What’s Good This Week
Well, this is the week that shit got real. And I do mean literally. The big one got sent home from daycare with diarrhea on Wednesday afternoon, and we’ve been elbow deep in poop ever since. I know, I know, you totally come to a food blog to read about my kid’s diarrhea. I’m sorry….
Odin’s Birth Story
A couple of Wednesdays ago I was waddling around Stockholm a couple of days overdue, but not unpleasantly so. I had been more worried about this baby showing up early than anything else since I had so much to get done before his arrival. I’d been plowing through a mighty to-do list slowly but surely,…
