Cacio e Pepe Beans on Toast
These cacio e pepe beans on toast are a rich, cozy twist on the classic Roman pasta, made with creamy white beans instead of noodles. Butter, black pepper, and pecorino melt together into a silky, savory sauce that coats the beans. Spooned over crisp, buttery sourdough toast, it’s quick, comforting, and packed with flavor.
Cacio e Pepe Beans on Toast
These cacio e pepe beans on toast are a rich, cozy twist on the classic Roman pasta, made with creamy white beans instead of noodles. Butter, black pepper, and pecorino melt together into a silky, savory sauce that coats the beans. Spooned over crisp, buttery sourdough toast, it’s quick, comforting, and packed with flavor.
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Nutrition
Meet Katie
I’m the Nutrition Lady! I’m a university-trained nutritionist with a Bachelor of Science in Food, Nutrition, and Health and Master of Science in Nutrition. I’m passionate about real food, a champion of body positivity and intuitive eating, and a meal-planning, lunch-packing whiz. Learn more about me →
