Sweet + Spicy Gochujang Tofu
My super simple Gochujang Tofu is coated in a sticky, sweet-and-spicy sauce made with gochujang paste, sesame oil, soy sauce, honey, and rice vinegar. Torn into craggy pieces for maximum crunch, the tofu can be air-fried or oven-baked for an easy, flavor-packed vegetarian dinner.
Sweet + Spicy Gochujang Tofu
My super simple Gochujang Tofu is coated in a sticky, sweet-and-spicy sauce made with gochujang paste, sesame oil, soy sauce, honey, and rice vinegar. Torn into craggy pieces for maximum crunch, the tofu can be air-fried or oven-baked for an easy, flavor-packed vegetarian dinner.
Recipes
Nutrition
Meet Katie
I’m the Nutrition Lady! I’m a university-trained nutritionist with a Bachelor of Science in Food, Nutrition, and Health and Master of Science in Nutrition. I’m passionate about real food, a champion of body positivity and intuitive eating, and a meal-planning, lunch-packing whiz. Learn more about me →
