Quick and Easy Recipes

This is a collection of Quick and Easy vegetarian recipes you'll be able to pull off in a cinch! From 10-Minute Ramen or a quick Broccoli Orecchiette, to an easy Sheet-Pan Gnocchi Bake, these are the recipes you can have on the table to feed your family in no time at all.

Naan Pizza {Margherita Flatbread}

Naan Pizza is an amazing way to get a quick, easy, and reasonably healthy dinner on the table in 20 minutes or less! This Margherita flatbread uses semi-dried tomatoes and fresh mozzarella to make it fancy, and pre-made naan bread to make it a breeze! The recipe is endlessly customizable to suit everyone in your family, and kids can help to make their own.

Veggie Burger in a Bowl

Can’t decide between a burger and a salad? This Veggie Burger Bowl Recipe is the best of both worlds! Made with homemade vegan black bean burgers and layered into a bowl with burger toppings, salad, and a vegan burger sauce, it’s the perfect light meal while still packed with plant-based protein. Make this deconstructed burger in a bowl for an easy lunch or dinner any day of the week!

Vegan Rice Noodle Bowl

This cool and refreshing Vegan Rice Noodle Bowl is packed with Asian flavours. It’s totally gluten-free, and has a zippy peanut sauce to complement. You can mix and match the vegetables as you see fit, to make your noodle bowl your way, which makes this healthy recipe family-friendly and versatile as well! 

Banana Overnight Oats

Get your breakfast ready the night before and you’ll be in for a treat in the morning! These Banana Overnight Oats are my go-to Basic Overnight Oats Recipe. Naturally sweetened with banana, and gut-friendly with yoghurt and a long soak to ferment the oats, make-ahead breakfast is creamy, dreamy, and packed with good nutrition.

Instant Pot Carrot Soup with Garlicky Greens

This Instant Pot Carrot Soup is so creamy and delicious you won’t believe it’s healthy! This recipe is easy to make, with Thai red curry paste, coconut milk, and tahini, and is totally vegan, paleo, and Whole 30 compliant. Topped with garlicky greens, it’s a simple recipe your family will love!