How to make Chia Pudding – this easy make-ahead recipe soaks overnight in the fridge for a gut-friendly breakfast. Easily made vegan or Whole 30 compliant, this simple chia pudding is for everyone to enjoy!
Quick and Easy Recipes
This is a collection of Quick and Easy vegetarian recipes you'll be able to pull off in a cinch! From 10-Minute Ramen or a quick Broccoli Orecchiette, to an easy Sheet-Pan Gnocchi Bake, these are the recipes you can have on the table to feed your family in no time at all.
Open-Faced Hummus Sandwiches on rye crisp breads – a quick and easy recipe that’s loaded with veggies and plant-based protein. Enjoy this vegan sandwich for lunch, a picnic out, or a shared snack.
Three Pea Salad with Feta and Mint! This fresh and crunchy salad features three kinds of peas, pea shoots, mint, and feta, an easy to make dressing, and some whole grains to add a bit of heft. Serve with boiled eggs if you please!
Cold Rice Noodle Salad! This cool and refreshing Asian noodle salad is totally vegan and gluten-free, and has a zippy peanut sauce to complement. You can mix and match the vegetables as you see fit, which makes this healthy recipe family-friendly and versatile as well!
Simple Summer Pasta for hot summer days! This vegan pasta dish is tossed with crushed tomatoes, herbs, and olives, with a drizzle of olive oil and some vinegar to brighten things up. It couldn’t be easier to make or more delicious to eat.
Watermelon and Feta Salad with Mint! Folks, I’ve cracked the code for this classic summer salad, and I want to show you how it’s done! This watermelon feta salad gets taken up a notch with a drizzle of lemon chili oil, a layered assembly, and lots and lots of mint.
Berry Cream Pie Overnight Oats – Get your breakfast ready the night before and you’ll be in for a treat in the morning! Naturally sweetened with banana, and gut-friendly with yoghurt and a long soak to ferment the oats, these overnight oats are creamy, dreamy, and packed with good nutrition.
Very Green Vegetable Pasta! Made with green soybean fettuccini and loaded with broccoli, peas, radishes, and lots of herbs, this pasta is totally vegan, gluten-free, packed with plant-based protein, and ready in just 15 minutes!
This quick, easy, impressive beluga lentil salad is made with salty, chewy halloumi croutons to take it to the next level.
Tomato Fennel Quinoa Soup – quick, easy, delicious, and filling enough to be a meal in of itself. Plus it’s made with ingredients you probably have mostly on hand already – a perfect recipe to bridge the seasons from winter to spring.
Sheet Pan Cauliflower Tacos with Halloumi and Black Beans – easy enough to whip up for a weeknight dinner, and delicious enough to impress a crowd. Easily vegan and gluten free.
Velvety smooth Spicy Carrot Soup enriched with tahini and topped with garlicky wilted greens cooked in toasted sesame oil. Naturally vegan and gluten-free.
This quick and easy Orecchiette with Broccoli and Lemon is a perfect weeknight dinner. It’s loaded with veggies, comes together in a flash, and is simple yet still sophisticated.
Roasted Squash Hummus Toasts! Butternut squash, hummus, and toasted pumpkin seeds are layered onto rye toast for a simple lunch or snack.
Apple Pie Overnight Oats – a quick, easy, and nourishing breakfast perfect at home or on the go. Apples are one of those foods that should be considered heroes for their ability to, under the right storage conditions, get us through the parts of the year where there would be nary a piece of fresh…
These easy vegan sheet-pan fajita bowls are sure to be a crowd pleaser. With zucchini, peppers, cauliflower, spicy roasted chickpeas, and a zippy chipotle-lime cashew cream, they’re a healthy, satisfying, and delicious meal.
One-pan vegetable gnocchi bake: a quick and easy vegetarian sheet pan dinner with zucchini, tomatoes, ricotta, and gnocchi. There is a farmer’s market in my neighbourhood that runs from mid-August until mid-October. The growing season in Sweden is short, so the offerings can be a bit sparse at the beginning and the end, but right…
A quick and easy healthy snack or lunch that’s versatile, vegan, and delicious! This is a quick post about a quick bite I like to make. We just did a whirlwind tour of the Amalfi coast for some dear friends’ wedding, which meant dragging our one-year-old out of bed at 4am one morning for a…
Meet the Black Bean Burrito Stack – a quick and easy riff on black bean burritos, no rolling required! This is a healthy meal the whole family will love. Suddenly, somehow, we’re half way through the year. I’ve heard it said of life with small kids that the days are long but the years are…
Our freezer crapped out a couple of weeks ago. I woke up in the middle of the night to the incessant bleeping of a temperature alarm, and over the next 24 hours we watched the temperature slowly rise. Minus 11, minus 8, minus 5… the slow but inevitable thawing of all of our baking, all…
Spicy Black Bean Noodle Bowls! Protein-packed black bean noodles are tossed with a zippy sesame peanut sauce and fresh seasonal vegetables for a delicious plant-based meal. Perfect for packed lunches or make-ahead dinners.
These beautiful and nourishing vegan poké bowls may not be traditional, but they come together in a flash, are filled with plant-based protein, healthy fats, and lots of veggies, and are satisfying and delicious!
Happy New Year, y’all! I’m here today to offer you a terribly unseasonable recipe. My thinking is perhaps some of you are in need of a bit of respite from holiday eating, but perhaps you’re not quite ready to plunge face-first into a kale salad. I’m with you. We’ve spent three glorious weeks on Kauai,…
This quick and easy vegan bolognese is full of all-day flavour, packed with protein, and is so delicious you can skip the pasta! Somehow the seasons changed and the clocks changed and we slipped into the circle of darkness, and I didn’t notice. I mean, I noticed that I needed to change the batteries on…
These quick and easy overnight oats are pumpkin spice and everything nice! Vegan, easily gluten free, and ready when you wake up – what’s not to love? Hi there, it’s me in the spoon! For the past few months I have been on an oat bender. It started when I came home after my summer…