Spring is in the air, St. Patrick’s Day is just around the corner, and I’m seeing GREEN! Today I’m rounding up some of my favourite green recipes from The Muffin Myth and around the web.
I’m loving the looks of this vibrant green spinach hummus from Kitchen Treaty. I just want to grab a pile of pita and start dipping.
If you’re looking to spice things up, try out this Thai green curry burritos from Eats Well With Others. Speaking of which, what about whipping up a batch of vegan green curry paste like this one from Connoisseurus Veg?
For a quick, easy, healthy, and satisfying meal, I love this Greens ‘n’ Grains Breakfast Bowl. Soooo good!
If it’s a meal bowl or salad you’re after, I recommend trying this Delightfully Green Tahini Dressing from Choosing Raw. It’s basically everything I’m craving right now!
This Kale and Quinoa Salad is as sturdy as it is delicious. It’s a great one for make-ahead meals or packed lunches. And in the lunch department, this Smashed Avocado and Chickpea Sandwich from Emma’s Little Kitchen is calling my name!
If you’re in the mood for an appy, try this Lightened Up Spinach Artichoke Dip from the Foodie Physician.
I made a big batch of this Kale and Walnut Pesto and have it stashed in my freezer. It’s perfect for busy days, and so versatile!
And since we’re talking kale, this One-Pot Lemony Kale Spaghetti is one of my favourites for a quick and easy dinner.
If you want to take a trip to Smoothie Town, might I recommend The Greenest Smoothie? It’s bonkers fresh and perfect for spring. But don’t forget about this Pear and Ginger Smoothie with Bee Pollen or this Mango Matcha Smoothie, and this Date Almond Smoothie is an old favourite.
And since we’re on the subject of matcha, be sure to try out Ceri’s formula for Matcha Green Tea Almond Lattes.
Now go get your green on!