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    Home » Recipes » Drinks

    Cucumber Mint Slushie

    by Katie Trant on Jun 2, 2020 (last updated Jun 7, 2022) // 34 Comments

    Servings4
    Prep Time5 minutes mins
    Total Time5 minutes mins
    Jump to Recipe
    4.8 from 6 votes

    Cucumber Mint Slushie - This grown-up green slushie is the perfect refreshing and nourishing drink for hot weather. Cucumber, mint, and lime are blended together with just a touch of honey and lots of ice, making this cucumber drink the ultimate refreshing summer drink. 

    This post contains affiliate links. As an Amazon associate I earn from qualifying purchases. 

    Two glasses filled with bright green cucumber slush with sprigs of mint and slices of lime on top

    I used to be straight up addicted to slushies. I mean, what's not to love about an icy cold slushie on a hot day? Rootbeer was my flavour of choice, and brain freeze was frequent.

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    I still treat myself to a proper slushie once in a while because what fun is life if you can't have the occasional rootbeer slushie on a hot day? But in general, sweet sugary drinks aren't my thing (and artificially sweetened drinks *definitely* aren't my thing). Related: 10 Simple Ways to Stay Hydrated This Summer.

    Want a slushie that's naturally sweetened, and actually good for you? This green slushie is a sophisticated cucumber drink that's incredibly hydrating, delicious, and refreshing. Hello, Cucumber Mint Slushie!

    Cucumbers are sooooo nourishing, and they're totally in season at this time of year. They've got a range of anti-inflammatory and antioxidant benefits, and their phytonutrients are linked to anti-cancer benefits. 

    overhead photo with sliced cucumber, mint leaves, juiced limes and lime juice, honey, and a bowl of ice on a grey background

    What's in this recipe?

    Just a handful of good-for-you ingredients. Here's what you'll need:

    • Cucumbers --> I use long English cukes, but whatever you have on hand is fine.
    • Mint --> Lots and lots of refreshing mint.
    • Lime --> We're juicing up some limes for that citrus zing.
    • Honey --> Or another liquid sweetener.
    • Salt --> Just a pinch. I just pink Himalayan salt here.  
    • Ice --> Can't make a slushie without ice!

    Equipment:

    You're going to need a blender to whizz up this homemade slushie. The blender in these photos is my old workhorse of a Kitchen Aid Blender, which served me well for many years. 

    I've since upgraded to a Vitamix, which is the love of my life, and blends up a smooth, delicious slushie in no time. 

    overhead photo of a blender with cucumbers, mint, lime, honey, and ice in it

    How do you make this recipe?

    It's as easy as putting stuff into your blender and blending it on up! 

    There are a few tips for a better blending experience though:

    1. Put the liquid into your blender first, followed by the cucumbers, mint, honey, and salt. Then, put the ice on top. This will help the blades perform optimally, and result in a smoother slushie made faster. 

    2. You may want to drizzle the honey in as the blender is running, to prevent it from clumping at the bottom. 

    3. Enjoy these green slushies immediately - they won't stay slushie forever. 

    overhead photo of a green slushie in a glass blender

    Tips for making awesome cucumber mint slushies:

    • This recipe is all about the cucumber, so choose a nice firm ripe one with bright green skin.
    • I leave the skin on my cucumber because lots of valuable nutrients are concentrated in the skin. Just give it a good scrub before using.
    • Want to make a vegan slushie? Swap out the honey for a touch of maple syrup or another liquid sweetener of your choice.
    • Don't skip the salt! I use pink Himalayan salt to bump up those trace minerals, and because for many of us a drink with a bit of salt in it is actually more hydrating than without.

    Feel free to switch up the herbs depending on your tastes or what you have on hand. I've also made this Cucumber Mint Slushie with cilantro or Thai basil in place of the mint, both of which are delicious.

    Pro tip: for a grown-up cucumber drink, a bit of gin blended in is just right.

    Two glasses filled with cucumber mint slushies, with a few cucumber slices, mint, and lime wedges on a grey background

    Hey Nutrition Lady, I tell us more about cucumbers!

    Alrighty then! Cucumbers are an excellent source of vitamin K, which helps your blood clot when you need it to! They are also a good source of copper, potassium, manganese, vitamin C, phosphorus, magnesium, biotin, and vitamin B1.

    The phytonutrients found in cucumbers (cucurbitacins, lignans, and flavonoids) provide us with valuable antioxidant, anti-inflammatory, and anti-cancer benefits. Cucumbers also contain the mineral silica, which is important for nail and hair health.

    Did you know that cucumbers are technically a fruit? They're in the same family as melons, summer squash, and winter squash.

    overhead photo of cucumber and mint slushies in clear glasses on a grey background with sprigs of mint and limes to the side

    Other refreshing drinks you might enjoy:

    Chia Fresca
    Pear Ginger Springtime Smoothie
    Berry Fennel Smoothie
    Chocolate Black Bean Smoothie
    Mango Matcha Green Tea Smoothie

    Two glasses filled with cucumber mint slushies, with a few cucumber slices, mint, and lime wedges on a grey background
    Print Pin
    4.84 from 6 votes

    Cucumber Mint Slushie

    Cucumber Mint Slushie - This grown-up green slushie is the perfect refreshing and nourishing drink for hot weather. Cucumber, mint, and lime are blended together with just a touch of honey and lots of ice, making this cucumber drink the ultimate refreshing summer drink.
    Course Drinks
    Cuisine American
    Keyword Cucumber slushie
    Prep Time 5 minutes minutes
    Total Time 5 minutes minutes
    Servings 4
    Calories 34kcal
    Author Katie Trant

    Equipment

    • Blender

    Ingredients

    • 1 medium long English cucumber about 10oz / 300g
    • 1 large lime juiced
    • ¼ cup fresh mint leaves
    • 2 tablespoon honey or other liquid sweetener
    • pinch sea salt I like pink Himalayan salt
    • 3-4 cups ice cubes
    • ½ cup cold water
    US Customary - Metric
    Prevent your screen from going dark

    Instructions

    • Place everything in the jug of a blender, starting with the water and finishing with the ice cubes.
    • Pulse a few times to get things going, then blend until smooth.
    • Add a bit more water to loosen it up if necessary.
    • Pour into glasses and serve immediately.

    Notes

    • Nutrition values are an estimate only 

    Nutrition

    Calories: 34kcal | Carbohydrates: 9g | Sodium: 3mg | Potassium: 16mg | Sugar: 8g | Vitamin A: 120IU | Vitamin C: 0.9mg | Calcium: 7mg | Iron: 0.1mg

    Originally published July 2014. Updated, edited, re-photographed, and last re-published June 2, 2020.

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    Comments

      4.84 from 6 votes

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      Recipe Rating




    1. Contessa says

      August 28, 2025 at 8:22 pm

      4 stars
      It was soooooo delicious, 😋 defi nitely recommend! I added some mint sugar.😊

      Reply
      • Katie Trant says

        August 30, 2025 at 11:50 am

        Ooh, mint sugar sounds delish!

        Reply
    2. Claudia says

      July 21, 2025 at 3:15 am

      5 stars
      Exactly as advertised! Quick, easy and delicious: perfect for a hot summer's day!

      Reply
      • Katie Trant says

        July 26, 2025 at 6:07 pm

        Woohoo!! So glad you enjoyed this.

        Reply
    3. Steve says

      May 31, 2025 at 2:21 am

      5 stars
      Great refreshing summer drink. The second time making it I added some watermelon that I needed to use👍

      Reply
      • Katie Trant says

        June 01, 2025 at 9:31 am

        Oooh nice, adding watermelon is a great idea.

        Reply
    4. Jan says

      June 14, 2023 at 4:21 pm

      5 stars
      I enjoyed this! So refreshing! I also added my daily flax & spirulina.

      Reply
      • Katie Trant says

        June 14, 2023 at 9:20 pm

        Yay! So glad you enjoyed this one as much as we do 🙂

        Reply
    5. Sandra Lea says

      June 08, 2022 at 4:43 pm

      5 stars
      Perfect timing, my mint is growing like crazy. I have tried your recipe before and love it, so refreshing.

      Reply
    6. Sariah says

      July 04, 2019 at 12:00 am

      Do you chop up the cucumber at all before placing it in the blender?

      Reply
      • Katie Trant says

        July 04, 2019 at 6:27 am

        I roughly chop it into chunks as in pictured here, but I don't find a lot of chopping is necessary.

        Reply
    7. Sandra says

      June 17, 2018 at 9:39 pm

      5 stars
      On our first hot day of the year I decided to make this because it sounded so refreshing and it was. Although I didn't miss the sweetener I found that all of my honey was stuck to the bottom of the blender, it didn't mix in because if the ice. Any suggestions?

      Reply
      • Katie Trant says

        June 18, 2018 at 6:26 am

        Hey Sandra! Oh, that's annoying when that happens. I have two suggestions for you: try adding the ice first and the honey into the blender last, so it's sitting on top of the other ingredients when you start bending. I think when it is added sooner it has an opportunity to sink down and can get stuck beneath the ice if you don't have a super powerful blender. Or, try blending everything without the honey, and then drizzling it in at the end with the blender running.

        Reply
    8. Thalia @ butter and brioche says

      July 13, 2014 at 7:56 pm

      this is definitely the perfect light drink i will be making in summer.. thanks for the recipe - love the flavour combinations too! i wonder if it would taste any good with alcohol?!

      Reply
      • themuffinmyth says

        July 14, 2014 at 3:11 am

        It sure would! As I said, a bit of gin blended in place of some of the water would turn this into a fine adult drink. Try it out!

        Reply
    9. Kathryn says

      July 11, 2014 at 1:37 am

      This sounds so wonderfully refreshing (with or without the gin!)

      Reply
      • themuffinmyth says

        July 11, 2014 at 2:00 am

        With or without, but being that it's the weekend and my last day of work, I'm leaning towards with 😉

        Reply
    10. Eileen says

      July 10, 2014 at 9:59 am

      This sounds like the most refreshing drink possible! So perfect for a long, lazy afternoon lounging in the backyard. 🙂

      Reply
      • themuffinmyth says

        July 10, 2014 at 9:46 pm

        You know, you may just be right. Possibly the most refreshing drink of all time! And yes, perfect in the back yard (if only I had one!).

        Reply
    11. ptang0114 says

      July 10, 2014 at 9:31 am

      Great for summer!!!

      Reply
      • themuffinmyth says

        July 10, 2014 at 9:36 am

        Yup! It's perfect for summer!

        Reply
    12. kellie anderson says

      July 10, 2014 at 9:07 am

      Love, love this. I am totally crushing on cucumber and mint in my G&Ts anyway, but this gives it all a fun, summer twist.

      Reply
      • themuffinmyth says

        July 10, 2014 at 9:36 am

        I will admit to having taste tested the gin addition and can highly recommend! I also love a slice of cucumber with my gin drinks (not a tonic girl, I find it too sweet). If you like that, you'll love this!

        Reply
        • kellie anderson says

          July 10, 2014 at 9:41 am

          I will indeed. I might have to make one up tomorrow! I always have all of the ingredients and MIL just brought back some Dutch jevenver from their holiday in The Netherlands x

          Reply
    13. Heather says

      July 10, 2014 at 8:36 am

      And I thought cucumbers were just water! Thanks for the info and recipe. I'll tend my garden 's cukes more carefully now.

      Reply
      • themuffinmyth says

        July 10, 2014 at 9:35 am

        They're so much more than just water! Definitely tend that cucumber patch!

        Reply
    14. Christine says

      July 10, 2014 at 8:11 am

      This sounds great! I make a really similar one, with the addition of avocado and coconut water (no honey) but I like the idea of this lighter, slushier version. Avocado makes it creamier, more like a smoothie, but this sounds so refreshing. Yum!

      Reply
      • themuffinmyth says

        July 10, 2014 at 9:34 am

        Oooh, avocado sounds good. I've done that in a smoothie before and it did indeed make it extra creamy. This version definitely does the trick for a slushie fix, though!

        Reply
    15. theveganmuffinwoman says

      July 10, 2014 at 7:29 am

      Sounds so refreshing!

      Reply
      • themuffinmyth says

        July 10, 2014 at 7:31 am

        It really is!

        Reply
    16. Deena Kakaya says

      July 10, 2014 at 7:58 am

      I have to admit to being a bit of slushie addict myself, only now I use my toddler as an excuse (he won't touch them) to indulge. I've never tried a cucumber veion, but now that you mention it, of course they are going to be utterly quenching, cooling and refreshing x

      Reply
      • themuffinmyth says

        July 10, 2014 at 9:33 am

        I love blended cucumber in drinks. It's got such a delicate and refreshing flavour!

        Reply
    17. Sandra says

      July 10, 2014 at 6:17 am

      Sound so refreshing! This year the cucumbers are on a rampage. What a great way to get using them 🙂

      Reply
      • themuffinmyth says

        July 10, 2014 at 6:30 am

        Cucumber rampage! Sounds intense 🙂

        This is definitely a good way to use your cucumbers, rampage or not!

        Reply

    Welcome to Hey Nutrition Lady (formerly The Muffin Myth) - where you'll find no-nonsense, fad-free nutrition, and easy, tasty vegetarian recipes. I hope you like it here!

    - Katie Trant BSc FNH, MSc Nutrition

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