Simple Summer Pasta for hot summer days! This vegan pasta dish is tossed with crushed tomatoes, herbs, and olives, with a drizzle of olive oil and some vinegar to brighten things up. It couldn’t be easier to make or more delicious to eat.
This creamy dreamy Date Almond Smoothie is thick and luscious like a milkshake, yet totally plant-based and packed with veggies. Naturally sweetened with frozen banana and dates, nutty and delicious, this is just the thing when you want something sweet but healthy.
Fresh and vibrant Summer Salad Rolls made with baked tofu, summer vegetables, and black bean or rice noodles. These hand-held salads are great for picnics, packed lunches, road tripping.
Very Green Vegetable Pasta! Made with green soybean fettuccini and loaded with broccoli, peas, radishes, and lots of herbs, this pasta is totally vegan, gluten-free, packed with plant-based protein, and ready in just 15 minutes!
Tomato Fennel Quinoa Soup – quick, easy, delicious, and filling enough to be a meal in of itself. Plus it’s made with ingredients you probably have mostly on hand already – a perfect recipe to bridge the seasons from winter to spring.
An easy, heathy, and delicious slow cooker chickpea curry. Loaded with vegetables, warming spices, and coconut milk, this is nourishing comfort food at its best.
Winter Vegetable Meal Prep Bowls with quick-pickled red cabbage, roasted sweet potato, broccoli, smoked tofu, and magic tahini sauce to make all your dreams come true!
A protein-packed edamame smoothie with mango, kale, green apple, cauliflower, lemon, and ginger to put some zing into your morning routine!
Velvety smooth Spicy Carrot Soup enriched with tahini and topped with garlicky wilted greens cooked in toasted sesame oil. Naturally vegan and gluten-free.
Olive Oil Braised Chickpeas are an incredibly simple, elegant, and delicious appetizer. Easily vegan, or fancied up with a bit of cheese over the top.
Roasted Cauliflower Hummus Bowls are perfect for lunch, a snack, or a party platter! Protein-packed hummus is spooned into bowls and topped with roasted cauliflower and toasted pumpkin seeds for a deliciously different meal.
Velvety smooth Chai Spiced Sweet Potato Pudding made with just four ingredients is a good-for-you dessert you’re sure to love!
Butternut Squash and Black Bean Chili with quinoa and smoky chipotle peppers – A hearty vegetarian meal packed with protein and fall flavours.
A red curry coconut stir-fry loaded with vegetables and tofu. Quick, easy, and nourishing, you can have this simple weeknight meal on the table in under 30 minutes.
This Kale Tabbouleh Salad is a totally untraditional riff on tabbouleh, plumped up with kale, chickpeas, and kamut for a hearty and filling salad. We spent this past weekend in Tuscany on a whirlwind trip to marry off a couple of our friends. And I do mean that literally – I officiated the wedding, which was…
These easy vegan sheet-pan fajita bowls are sure to be a crowd pleaser. With zucchini, peppers, cauliflower, spicy roasted chickpeas, and a zippy chipotle-lime cashew cream, they’re a healthy, satisfying, and delicious meal.
This carrot apple ginger smoothie is loaded with antioxidants and a burst of plant-based protein thanks to the addition of hemp seeds. A couple of weeks ago I got slammed with that gnarley autumn cold that’s been going around. Not fun. Not fun at all. My usual protocol is to try and smoke it out…
Vegan Fudge Pops! These are naturally-sweetened, protein-packed chocolate fudge pops made with a secret ingredient… beans! This is the perfect icy cold treat for a hot day for kids and adults alike!
Crisp, chewy, and flavourful barbecue tofu. A simple vegan grilling option perfect in sandwiches or bowls. Do you ever feel like vegetarians get the short end of the stick when it comes to grilling season? Or, conversely, do you break into a cold sweat when vegetarian friends or family accept your invitation to grill out?…
A quick and easy healthy snack or lunch that’s versatile, vegan, and delicious! This is a quick post about a quick bite I like to make. We just did a whirlwind tour of the Amalfi coast for some dear friends’ wedding, which meant dragging our one-year-old out of bed at 4am one morning for a…
Spicy Black Bean Noodle Bowls! Protein-packed black bean noodles are tossed with a zippy sesame peanut sauce and fresh seasonal vegetables for a delicious plant-based meal. Perfect for packed lunches or make-ahead dinners.
These beautiful and nourishing vegan poké bowls may not be traditional, but they come together in a flash, are filled with plant-based protein, healthy fats, and lots of veggies, and are satisfying and delicious!
Before I had a child of my own I never understood what the big deal was, why people with children complained about never being able to get things done. Don’t babies sleep all the time? Well. Consider myself appropriately humbled. The last eight months have been an adventure, to say the least, and gratifying beyond belief….
I have been off work, on maternity leave, for two weeks now, and I must tell you I’m not all that good at having nothing to do. Ok, it’s not like I actually have *nothing* to do, I’ve been keeping busy fielding all kinds of amusing emails and text messages from well-meaning people coming out…
A hearty and healthy red lentil dal that simmers away in your slow cooker and is ready when you walk through the door. Naturally vegan and gluten-free. Can we talk about baby kicks? They’re crazy. I love them, but they’re crazy. It’s interesting how they’ve evolved from the first little signs of movement, little scratches…