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    Home » Recipes » Drinks » Smoothies

    Blueberry Avocado Smoothie

    by Katie Trant on Jun 26, 2020 (last updated Apr 12, 2025) // 8 Comments

    Servings2
    Prep Time5 minutes mins
    Total Time5 minutes mins
    Jump to Recipe
    5 from 1 vote

    This Blueberry Avocado Smoothie is healthy vegan breakfast or snack. Packed with antioxidants, healthy fats, and plant-based protein, this smoothie is sure to give you a healthy glow from the inside out.

    Three glasses of blueberry avocado smoothie on a grey surface with blueberries and a sliced avocado in the background

    It is no secret that I love a good smoothie.

    Whether it's a Chocolate Black Bean Smoothie (yes, beans! in a smoothie!) or a Blueberry Cottage Cheese Smoothie (yes, cottage cheese! in a smoothie!) I will take a trip to smoothie town any chance I can get. 

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    I used to make my smoothies as green as possible (like this one, The Greenest Smoothie) but these days since I share them with my kids, my goal is to pack them with healthy ingredients but still have them taste great. One flavour combination that we all love is a blueberry smoothie with just a touch of chocolate in it. Seriously - don't knock it till you try it!

    This Blueberry Avocado Smoothie definitely ticks all of the boxes. It's plant-forwarded, and loaded with fruits and veggies. It's packed with antioxidants thanks to the blueberries and a bit of cocoa powder, and provides a good dose of healthy fats from avocado and hemp seeds. 

    If you're looking for a vegan smoothie recipe that helps you glow from the inside out, this is the one! Many of the ingredients provide nutrients that support and protect our collagen formation, so it's great for your skin and joints.

    frozen banana, cocoa powder, blueberries, frozen cauliflower, hemp seeds, avocado, and oat milk on a grey background

    What's in this recipe?

    All good-for-you ingredients in this Blueberry Avocado Smoothie, my friends. Here's what you'll need:

    • Blueberries --> I used frozen, but fresh is fine too.
    • Banana --> Frozen is best for a creamy smoothie.
    • Frozen cauliflower --> Frozen is essential! Fresh cauliflower will taste awful.
    • Hemp seeds --> For protein
    • Avocado --> For healthy fats
    • Cocoa powder --> Optional, but delicious
    • Oat milk --> Or your favourite plant-based milk

    Tips for making a perfect smoothie:

    Believe it or not, the order in which you add your ingredients to the blender matters! Especially in a smoothie like this one that uses frozen ingredients, it's important to put the liquids in first so that the blades don't get stuck in a bunch of leaves or frozen stuff. 

    Add the liquid first, followed by any solid ingredients, then frozen stuff, and lastly leaves, seeds, and powders (like the cocoa powder in this case).

    When I use a lot of frozen ingredients (in this case, the blueberries, banana, and cauliflower are all frozen) I often find I need to use the tamper to help get it moving. If your blender doesn't have a tamper, try pulsing a few times before letting the blender run. 

    photo collage with ingredients for a blueberry smoothie in a blender

    Can I make this smoothie in advance?

    You sure can. I like to bulk prep my smoothies when I'm doing my weekly batch cooking (related: Batch Cooking for Beginners) and usually make them into Frozen Smoothie Packs. That way, all you need to do is dump the contents of the bag into your blender, add the liquids, and blend away. 

    overhead photo with three glasses of blueberry smoothie on a grey background. There are blueberries and avocado scattered around.

    Other drink recipes you might enjoy:

    How to Make a Maca Latte
    Chia Fresca
    Turmeric Latte Mix
    Carrot Apple Smoothie with Ginger

    three glasses of blueberry avocado smoothie on a grey background with a couple of black and white straws to the side
    Print Pin
    5 from 1 vote

    Blueberry Avocado Smoothie

    This Blueberry Avocado Smoothie is healthy vegan breakfast or snack. Packed with antioxidants, healthy fats, and plant-based protein, this smoothie is sure to give you a healthy glow from the inside out.
    Course Breakfast
    Cuisine American
    Keyword Blueberry Smoothie
    Prep Time 5 minutes minutes
    Total Time 5 minutes minutes
    Servings 2
    Calories 360kcal
    Author Katie Trant

    Equipment

    • Blender

    Ingredients

    • 1 cup blueberries fresh or frozen
    • 1 medium banana preferably frozen
    • 1 cup frozen cauliflower
    • ½ medium avocado
    • 1 tablespoon hemp seeds
    • 1 teaspoon cocoa powder optional
    • 2 cups oat milk or preferred milk
    US Customary - Metric
    Prevent your screen from going dark

    Instructions

    • Starting with the liquids and ending with the frozen ingredients, add everything to your blender.
    • Ensure the lid is secure, and blend until smooth.
    • Pour into two glasses, and serve.

    Notes

    • Nutrition values are an estimate only.
    • Make sure you use FROZEN cauliflower in this recipe. Fresh will taste awful. 

    Nutrition

    Calories: 360kcal | Carbohydrates: 55g | Protein: 10g | Fat: 14g | Saturated Fat: 1g | Sodium: 133mg | Potassium: 780mg | Fiber: 10g | Sugar: 35g | Vitamin A: 682IU | Vitamin C: 41mg | Calcium: 372mg | Iron: 4mg

    This recipe was originally published September, 2012. It was retested, rephotographed, and updated on June 26, 2020.

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    Comments

      5 from 1 vote

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      Recipe Rating




    1. Claire says

      February 09, 2021 at 1:10 am

      5 stars
      I’m not usually a smoothie person, for some reason pulling out the blender seems like a lot of work. But, I think you performed a miracle with this smoothie. I’m 9 weeks pregnant, nothing sounded good, and I feel like I haven’t eaten a vegetable in a month because they just sound so revolting to me. But here I am sipping this smoothie and eating some cauliflower! Thanks for the great recipe, I’m looking forward to trying more of your smoothies!

      Reply
      • Katie Trant says

        February 10, 2021 at 6:49 am

        Smoothies are the only reason I got vegetables in during the first trimester. Otherwise, it was all carbs. Have you tried the almond butter date smoothie? That one was a lifesaver for me.

        Reply
    2. Nicole says

      September 07, 2012 at 6:50 pm

      Pair that mason jar with a ReCap and you're good to go: https://recapmasonjars.com/

      Reply
      • themuffinmyth says

        September 08, 2012 at 12:36 am

        Yeah, but commuting by train / bike with a glass jar banging around in my backpack?

        Reply
    3. Jess says

      September 06, 2012 at 11:54 pm

      Katie - I've been wanting to add oats to my smoothies but wasn't sure about the texture - the soaking is such a great solution, but I never thought of it! (PS. Love that you have someone from Thailand in your program!)

      Reply
      • themuffinmyth says

        September 07, 2012 at 12:04 am

        Soaking definitely helps with the texture, but if you blend well you probably won't even notice un-soaked oats.

        The Thai woman is amazing! She married a Swedish man she met while he was traveling in Sweden (pretty common story here) and has been learning both English and Swedish at the same time. There are some very diverse nutritional perspectives in such an international program, and it's always really interesting to hear what she has to say.

        Reply
    4. EverydayMaven says

      September 06, 2012 at 1:45 pm

      I am also really into smoothies and add a bit of oatmeal to a lot of them. Usually a few tablespoons or max 1/4 cup but I never soak it. I do have one of those high powered blenders (Blendtec) so maybe that makes the difference but i can barely taste it!

      Reply
      • themuffinmyth says

        September 07, 2012 at 12:02 am

        I can't usually taste it either, but I find that soaking it a bit helps with the texture. I'm hoping for a Blendtec or Vitamix in my future!

        Reply

    Welcome to Hey Nutrition Lady (formerly The Muffin Myth) - where you'll find no-nonsense, fad-free nutrition, and easy, tasty vegetarian recipes. I hope you like it here!

    - Katie Trant BSc FNH, MSc Nutrition

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