Green Smoothie with Edamame, Mango, and Kale

 A protein-packed Green Smoothie with edamame mango, kale, green apple, cauliflower, lemon, and ginger to put some zing into your morning routine! 

green smoothie with mango, lemon, green apple, and edamame scattered in the background

Some people don’t like drinking smoothies during the winter, when it’s cold outside. I get it. Most of the time, though, my desire to get a lot of veggies into my body in the most efficient way overrides my dislike of cold food.

I’ll often chase a smoothie with a mug of warm tea, or I’ll make sure I’m good and warm before I drink my smoothie so it doesn’t cool me off too much. In any case, I’m still on the smoothie train in spite of the chilly temperatures outside, and this Green Smoothie with edamame, mango and green apple has been in heavy rotation lately, so I thought I best share it with you guys.

kale, edamame, cauliflower, mango, green apple, lemon, and ginger arranged in rows on a grey background

Hold up now, you’re putting edamame in your green smoothie, Nutrition Lady?

Yes folks, I am. If you’ve been around these parts for a while, you know I’m no stranger to the whole beans-in-my-smoothie situation. This Chocolate Black Bean Brownie Smoothie is one of my most popular recipes of all time. 

I started playing around with edamame – li’l green soybeans – in my green smoothies a while ago, and much like the black beans in the chocolate smoothie, they blend up like a dream and if you didn’t know they were in there, you wouldn’t be able to detect them.

overhead shot of green smoothie in a blender

So, if they’re basically undetectable, what’s the point? Protein, folks.

Although we know that there is at least small amounts of protein in basically everything (even lettuce!) some recent research has suggested that our basic daily protein requirements may have been significantly underestimated.

The formula for daily protein requirements that we’ve been working with up until now is 0.8 grams of protein per kilogram of body weight, with it bumping up to 1.2 grams per kilogram for serious athletes. This means that an adult weighing 150 pounds = 68kg x 0.8 would require about 55 grams of protein a day.

This new research suggests that a more realistic estimate would somewhere between 0.93 and 1.2 grams of protein per kilogram of body weight. Using this formula, a 150 pound adult would require somewhere between 64 and 80 grams of protein per day.

A more simple way to average out this equation is to simply divide your weight in pounds by 2, so an adult weighing 150 pounds would therefore require 75grams of protein; a happy medium.

green smoothie on a grey background

Although I did use some protein powder when I was pregnant (a time when my appetite wasn’t great but I needed extra protein), I generally prefer to get my protein from whole foods. Throwing a handful of edamame into my green smoothie is an excellent example of how I achieve that.

Of course, there’s plenty of other good-for-you stuff up in this Green Smoothie! We’ve got:

  • Edamame! Providing loads of plant-based protein.
  • Mango! Providing plenty of vitamins C and A.
  • Green apple! Bringing plenty dietary fiber to the party.
  • Kale! Loaded with vitamin K and folate.
  • Cauliflower! With antioxidant and anti-inflammatory benefits.
  • Ginger! Bringing some zing, and tummy-taming anti-inflammatory compounds.
  • Lemon! Brightens things up and provides more vitamin C.

Want to mix things up in your green smoothie?

  • Add half an avocado for a creamy texture and a good dose of healthy fats.
  • Add a tablespoon or two of hemp seeds for more protein.
  • Swap the oat milk for cold water or choose another plant-based milk if you prefer.
  • Add a fistful of parsley if you want to go hardcore green.
  • Add half a teaspoon of matcha powder to up on the antioxidants.

green smoothie with mango, kale, edamame, lemon, and green apple on a grey background

Hey Nutrition Lady, what’s the deal with edamame?

Edamame is a great source of both protein and fiber. They’re also a good source of molybdenum, manganese, iron, phosphorus, vitamin B2, heart-healthy omega-3 fatty acids, magnesium, and potassium. Edamame is the best whole, unprocessed form of soy you can find, which makes it a great choice. Opt for organic whenever possible as GMO soy is extremely common.

green smoothie with mango, green apple, and edamame

Other Smoothie Recipes You Might Enjoy:
Chocolate Black Bean Brownie Smoothie
The Greenest Smoothie
Berry Fennel Smoothie

Did you make this recipe? Please rate and review below! Tag your Instagram photos with #heynutritionlady and mention @heynutritionlady so we can see and share our favourites!

green smoothie with mango, lemon, green apple, and edamame scattered in the background
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5 from 2 votes

Green Smoothie with Edamame, Mango, Kale, and Green Apple

A protein-packed green smoothie with edamame mango, kale, green apple, cauliflower, lemon, and ginger to put some zing into your morning routine!
Course smoothie
Prep Time 5 minutes
Total Time 5 minutes
Servings 2
Calories 239kcal
Author Katie Trant


  • 1/2 cup shelled edamame beans
  • 1/2 cup frozen mango chunks
  • 1 cup frozen cauliflower florets
  • 1 green apple
  • 4 large leaves calvo nero Tuscan kale
  • 1/2-1 lemon juiced
  • 1 tablespoon fresh ginger
  • 1 1/2 cups oat milk or other plant-based milk


  • Combine ingredients in an upright blender.
  • Blend until completely smooth. 
  • Serve immediately. 


This makes a very large smoothie. It serves one for a meal replacement, or two for a snack. 


Calories: 239kcal | Carbohydrates: 46g | Protein: 9g | Fat: 4g | Sodium: 105mg | Potassium: 611mg | Fiber: 8g | Sugar: 31g | Vitamin A: 1065IU | Vitamin C: 62.4mg | Calcium: 307mg | Iron: 2.7mg


  1. Laura says

    Question – Are the edamame raw? I have seen them frozen unshelled, but wondered if they need to be cooked before using in the smoothie? Do you know if they are available canned, hopefully unsalted.? Can’t say as I’ve ever seen them, but also have never looked.
    Thank you.

  2. Kimberly Adkison says

    I love it! So refreshing but substantial. I love edamame but never considered putting them in a smoothie. One question though. Why do you juice your lemon rather than adding the whole fruit? I put 1/2 a peeled lemon in and it was great. Seems like you’re missing out on some fiber and nutrients by juicing the lemon. Thanks Katie.

    • Katie Trant says

      Hey Kimberly! I think you’d lose a bit of fiber by juicing the lemon, but not much else. My lemons tend to be quite seedy so I juice them and discard the seeds, but throwing a half lemon into the blender is totally fine as well!

  3. Maclean says

    Edamame in a smoothie! Who would have thunk it! I read this on Friday and have been adding them to my smoothies everyday since.
    Total game changer, 100% delicious. You are spot on about the consistency, too!
    I am now on week 2 of the FODMAP diet and this will help me in a big way!
    Thank you, thank you, thank you!

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