wholegrain rhubarb muffins with apricot and ginger

Wholegrain muffins with fresh spring rhubarb, apricot, and ginger two ways – a Throwback Thursday post from The Muffin Myth archives. Since finishing my last exam nearly a month ago I’ve been working a tonne, often teaching two different courses in the same day. On the days when I do end up with a block… 

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pumpkin millet muffins

  Whole wheat pumpkin muffins with a healthy dose of toasted millet, studded with raisins and toasted pumpkin seeds, sweetened with date syrup, and spiced with ginger. Recently I was chatting with a friend about how the kale scene in Stockholm has really improved over the last year. It used to be basically impossible to… 

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cottage cheese muffins

It’s been a little while since a muffin recipe has graced the pages of The Muffin Myth. When I bump into someone I haven’t seen in a while and they say, “I love reading your muffin blog!” it makes me think that they don’t actually read it. You know it’s not a muffin blog, right?… 

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banana spelt weekend muffins

Like all of my muffins, these are nutrient rich, low in added fat, low sugar, and high fiber. I call this a weekend muffin because the addition of some coarsely chopped good quality dark chocolate and walnuts tips the scales ever so slightly towards being a treat. Also, because I made a small batch for a… 

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the muffin that started it all

*This* is the muffin that started it all.  I’ve baked things as long as I can remember, but I got serious about muffins in the early days of my courtship with my now husband, Paul.  I discovered he was paying $1.25 each and every day for a chocolate chip banana muffin from one of the… 

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