Amazing Vegan Gravy is the vegetarian gravy recipe you’ve been waiting for! Made with nutritional yeast and marmite for a ton of flavour, this vegan brown gravy is perfect with mashed potatoes, poutine, or as part of your Thanksgiving table. This healthy gravy recipe is made from scratch and it’s super simple!
Naturally Sweetened Pumpkin Pie is an easy recipe made from scratch using real pumpkin, maple syrup, and dates to sweeten. It’s a healthy, homemade pumpkin pie with a wholegrain crust that’s even better than the classic! Best of all, this refined sugar free pumpkin pie is super simple to make!
Hasselback Butternut Squash is a beautiful and delicious vegetarian side dish for Thanksgiving or Christmas. This Hasselback squash recipe is half roasted for easy slicing, then basted with maple sage brown butter and roasted again. It’s fairly simple to make, but is impressive looking enough for the high holidays!
Mung Bean and Coconut Curry! This easy vegan curry is packed with Indian flavours, coconut milk, cilantro, and lime. It’s incredibly easy and can be made in the Instant Pot or on the stove top. If you’re looking for a simple moong dal recipe, this is the one! Grab the recipe and let’s get started!
How to make homemade pumpkin puree! It’s easy and inexpensive to make and freeze your own pumpkin puree! With these simple step by step instructions you’ll have a stash of pumpkin in your freezer to use in soups, cakes, pies, muffins, and more!