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Vegetarian poutine on a blue plate with a bowl of cheese curds in the background
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Vegetarian Poutine with Oven-Baked Fries and Homemade Gravy

We're making Vegetarian Poutine today! Made with crispy oven fries, homemade vegan gravy, and authentic cheese curds, this vegetarian poutine recipe is where it's at for healthy-ish veggie comfort food. Vegan and gluten-free options are in the post, too.
Course Appetizer
Cuisine American
Diet Vegetarian
Keyword Vegetarian Poutine
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 4
Calories 431kcal
Author Katie Trant

Ingredients

US Customary - Metric

Instructions

  • Spread hot oven wedges on a large plate or platter.
    1 batch crispy oven wedges
  • Scatter the fries with the cheese curds.
    6 oz cheese curds
  • Pour hot gravy over the fries and cheese.
    1 cup vegetarian gravy
  • Top with green onions.
    ¼ cup diced green onion
  • Get out your forks, and serve hot!

Notes

  • Nutrition values are an estimate only

Nutrition

Calories: 431kcal | Carbohydrates: 5g | Protein: 11g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 46mg | Sodium: 605mg | Potassium: 17mg | Fiber: 1g | Sugar: 2g | Vitamin A: 62IU | Vitamin C: 1mg | Calcium: 308mg | Iron: 1mg