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A glass jar of vegetarian caesar dressing on a grey background with lemons and a white tea towel in the background
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Vegetarian Caesar Dressing with Roasted Garlic

If you're looking for a Caesar dressing without anchovies, you're in luck! Instead we're using capers and roasted garlic to make a creamy indulgent tasting Vegetarian Caesar Dressing that's lightened up with the help of Greek yogurt. 
Course Sauces
Cuisine American
Diet Vegetarian
Keyword Caesar dressing, Vegetarian Caesar Dressing
Prep Time 5 minutes
Roasting garlic 40 minutes
Total Time 5 minutes
Servings 10
Calories 72kcal
Author Katie Trant

Ingredients

  • 1 bulb roasted garlic
  • 1 large lemon juiced
  • 1 tablespoon capers
  • 1 tablespoon caper brine
  • 2 teaspoon smooth Dijon mustard
  • 1 clove garlic smashed
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • ⅓ cup grated Parmesan cheese
  • ¼ cup extra virgin olive oil
  • ½ cup full-fat Greek yogurt
US Customary - Metric

Instructions

  • Combine all of the ingredients in a blender. 
    1 bulb roasted garlic, 1 large lemon, 1 Tbsp capers, 1 Tbsp caper brine, 2 tsp smooth Dijon mustard, 1 clove garlic, ¼ tsp salt, ¼ tsp black pepper, ⅓ cup grated Parmesan cheese, ¼ cup extra virgin olive oil, ½ cup full-fat Greek yogurt
  • Blend until smooth. 

Notes

  • Nutrition values are an estimate only
  • Vegetarian Caesar dressing will keep for 4-10 days in the fridge

Nutrition

Calories: 72kcal | Carbohydrates: 1g | Protein: 2g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 148mg | Potassium: 33mg | Vitamin A: 30IU | Vitamin C: 5.9mg | Calcium: 51mg | Iron: 0.1mg