Roasted Cabbage Steaks - Crispy and Tender!
These Roasted Cabbage Steaks are a simple side dish that’s surprisingly flavorful, with savory garlic powder, smoked paprika, and a drizzle of melted butter. Roasting in the oven makes the edges fantastically crispy and browned, while the centers are tender and caramelized. You’ve never had cabbage like this before!
Servings 4
Calories 160kcal
Ingredients
- 1 medium cabbage
- ¼ cup butter softened / slightly melted
- ¼ teaspoon garlic powder
- ¼ teaspoon smoked paprika
- ½ teaspoon salt
- ¼ teaspoon freshly ground pepper
Instructions
- Slice the cabbage into 1-inch thick slabs1 medium cabbage
- Arrange on a baking sheet that has been drizzled with olive oil, and sprinkle the cabbage slices with salt½ teaspoon salt
- Mix the melted butter, garlic powder, smoked paprika, salt, and pepper together.¼ cup butter, ¼ teaspoon garlic powder, ¼ teaspoon smoked paprika, ¼ teaspoon freshly ground pepper, ½ teaspoon salt
- Spoon the butter onto the cabbage and spread it around (a pastry brush works well for this), ensuring to work it into the nooks and crannies.
- Roast in a preheated oven at 200°C / 400°F until the edges are crisp and the middles are tender - about 20-30 minutes, depending on how thick your cabbage slices are.
Notes
- Nutrition values are an estimate only
- Choose a cabbage that is heavy for the size - mine was 1.2kg / 2lbs 8oz
- The butter will brown as the cabbage steaks roast, and they will both smell and taste fabulous.
- The outer leaves will become very brown and crisp. They are delicious, and you should sneak them off the tray before anyone else gets to them.
- I love serving these with some toasted nuts or seeds and herbs on top
Nutrition
Calories: 160kcal | Carbohydrates: 13g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 31mg | Sodium: 423mg | Potassium: 396mg | Fiber: 6g | Sugar: 7g | Vitamin A: 639IU | Vitamin C: 83mg | Calcium: 95mg | Iron: 1mg