Oven Roasted Almonds

Learn how to make Oven Roasted Almonds at home! It's a simple, healthy way to have toasted almonds on hand for baking, snacking, or as a crunchy salad topper. Learn to how to roast almonds in bulk and store them in your freezer so you've got them on hand whenever you like.

Course Snack

Cuisine American

Keyword Oven Roasted Almonds

Prep Time 2

Cook Time 20

Total Time 22

Servings

Calories 109kcal

Author Katie Trant

Equipment

Sheet pans

Ingredients

1 pound raw almonds

US Customary - Metric

Instructions

Preheat your oven to 350°F / 180°C
Spread out almonds on a large sheet pan, or two sheet pans depending on how many almonds you are roasting at once.
Place the pan into the oven and roast for 15-20 minutes, depending on how deeply roasted you would like your almonds. Stir once or twice while the almonds are roasting.
Remove the almonds from the oven, and allow to cool completely.
Transfer the roasted almonds to a freezer bag or glass jars for storage.

Notes

Nutrition values are an estimate only

Nutrition