Iced London Fog Tea Latte

two iced london fog lattes on a grey surface with some honey, ice, and tea leaves in the background

This Iced London Fog Tea Latte is the perfect drink for the warmer months. It's a copycat Starbucks tea latte recipe, but better because you control the ingredients! Make a big batch of this iced Earl Grey tea latte recipe and be sipping all week long.

Course Beverges

Cuisine American

Keyword Iced latte, Iced Tea, London Fog

Prep Time 15

Total Time 15

Servings

Calories 173kcal

Author Katie Trant

Ingredients

1 teaspoon Earl Grey tea leaves or one Earl Grey tea bag
1 cup hot water
1 teaspoon honey or sweetener of choice
1 cup whole milk or milk of choice
½ teaspoon vanilla extract
ice

US Customary - Metric

Instructions

Place the Earl Grey tea leaves in a tea basket in a mug (or put your tea bag in the mug) and pour boiling water over top. Set it aside and let it steep for 10 minutes.
1 teaspoon Earl Grey tea leaves, 1 cup hot water
Add sweetener to the tea, if using, along with the vanilla.
1 teaspoon honey, ½ teaspoon vanilla extract
Place the tea in the fridge overnight to cool (if possible) or until you're ready to make your iced London Fog.
Fill a tall glass with ice. Pour the cooled Earl Grey tea over the ice, to fill approximately ⅔ of the way up. Add as much milk as desired.
ice, 1 cup whole milk
Give the tea a stir, and enjoy immediately!

Notes

Nutrition values are an estimate only
This recipe is best made with tea that has been chilled overnight in the fridge.
I like to bulk prep this recipes, so I make 4 cups (1 quart) of tea at once and keep it in the fridge for up to a week. It's perfect for busy mornings!

Nutrition