Cottage Cheese Ranch Dip with fresh herbs
This simple Cottage Cheese Ranch Dip is made with cottage cheese that's blended until smooth and seasoned with fresh herbs and Ranch seasonings. A perfect protein-packed snack or appetizer, and it only takes a few minutes to make!
Servings 4
Calories 110kcal
Ingredients
- 2 cups cottage cheese
- 2 Tablespoons fresh dill minced
- 2 Tablespoons fresh parsley minced
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 Tablespoons freshly squeezed lemon juice
- A pinch of salt
- Freshly cracked black pepper
Instructions
- Add the cottage cheese to a food processor and process until smooth.2 cups cottage cheese
- Add the remaining ingredients, and process again.2 Tablespoons fresh dill, 2 Tablespoons fresh parsley, 1 teaspoon garlic powder, 1 teaspoon onion powder, 2 Tablespoons freshly squeezed lemon juice, A pinch of salt, Freshly cracked black pepper
- Taste, adjust seasonings as necessary.
- Serve as a dip with veggies, crackers, or chips!
Notes
- Nutrition values are an estimate only
- I prefer full-fat cottage cheese for this recipe, but 2% is also fine.
- I prefer using garlic powder rather than fresh garlic for a slightly more mellow flavor.
- Cottage cheese ranch dip will last for 3-5 days in an airtight container in the fridge.
- If the dip has been resting in the fridge, you may notice a bit of liquid separating from the cheese solids. Just give it a quick stir before serving.
Nutrition
Calories: 110kcal | Carbohydrates: 5g | Protein: 12g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 18mg | Sodium: 333mg | Potassium: 143mg | Fiber: 0.2g | Sugar: 3g | Vitamin A: 331IU | Vitamin C: 6mg | Calcium: 93mg | Iron: 0.3mg