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three glass jars with overnight oats topped with strawberries on a grey surface
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Banana Overnight Oats

These Banana Overnight Oats are my go-to Basic Overnight Oats Recipe. Naturally sweetened with banana, and gut-friendly with yoghurt and a long soak to ferment the oats, make-ahead breakfast is creamy, dreamy, and packed with good nutrition. 
Course Breakfast
Cuisine American
Keyword Overnight Oats
Prep Time 5 minutes
Soaking time 2 hours
Total Time 5 minutes
Servings 1
Calories 405kcal
Author Katie Trant

Ingredients

  • ½ cup rolled oats
  • 1 Tablespoon chia seeds
  • ¼ a very ripe banana mashed
  • ½ cup unsweetened oat milk or other milk of choice
  • ½ cup plain yogurt
  • ½ teaspoon vanilla extract
  • ½ cup ripe berries sliced
  • ½ cup diced banana optional
US Customary - Metric

Instructions

  • Place ¼ of a ripe banana into the bottom of a glass jar, and mash well using a fork. 
    ¼ a very ripe banana
  • Add the oats, chia seeds, yoghurt, milk, and vanilla extract. Stir well.  
    ½ cup rolled oats, 1 Tablespoon chia seeds, ½ cup unsweetened oat milk, ½ cup plain yogurt, ½ teaspoon vanilla extract
  • Add the diced banana chunks (if using) and stir through the oats. Add the sliced strawberries to the top (do not stir through). 
    ½ cup diced banana, ½ cup ripe berries
  • Place a lid on the container, and place into the fridge to soak for at least 2 hours, but up to overnight. 
  • Enjoy!

Notes

Nutrition information is an estimate only. 

Nutrition

Calories: 405kcal | Carbohydrates: 62g | Protein: 14g | Fat: 11g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 118mg | Potassium: 660mg | Fiber: 11g | Sugar: 22g | Vitamin A: 365IU | Vitamin C: 44.9mg | Calcium: 429mg | Iron: 3.8mg