These Banana Overnight Oats are my go-to Basic Overnight Oats Recipe. Naturally sweetened with banana, and gut-friendly with yoghurt and a long soak to ferment the oats, make-ahead breakfast is creamy, dreamy, and packed with good nutrition.
Place 1/4 of a ripe banana into the bottom of a glass jar, and mash well using a fork.
Add the oats, chia seeds, yoghurt, milk, and vanilla extract. Stir well.
Add the diced banana chunks (if using) and stir through the oats. Add the sliced strawberries to the top (do not stir through).
Place a lid on the container, and place into the fridge to soak for at least 2 hours, but up to overnight.
Nutrition information is an estimate only.