Air Fryer Nachos – Easy Loaded Vegetarian Nachos in 10 Minutes
Air Fryer Nachos are the fastest way to get hot, melty, fully loaded nachos on the table—perfect for snacking, game day, or easy weeknight cravings. Layered with crispy tortilla chips, spicy black beans, plenty of veggies, and plenty of cheese, they cook in under 10 minutes and come out perfectly crisp every time.
Servings 2
Calories 747kcal
Ingredients
- 5 ounces tortilla chips About 2.5 cups
- 1 cup black beans
- 1 small tomato diced
- ½ medium red pepper diced
- 2 medium green onions sliced
- 1 medium jalapeño thinly sliced
- 1 cup shredded cheddar cheese
- 1 medium avocado diced
- salsa and sour cream for serving
Instructions
- Pre-heat your Air Fryer to 350°F / 180°C. Line the basket with foil, and lightly brush or spray with oil.
- Spread a layer of tortilla chips on top of the foil.5 ounces tortilla chips
- Top with beans, cheese, and vegetables.1 cup black beans, 1 small tomato, ½ medium red pepper, 2 medium green onions, 1 medium jalapeño, 1 cup shredded cheddar cheese
- Repeat the layers until the ingredients are used up.
- Place the basket into the air fryer for 5 minutes.
- Check to see whether the nachos are done. If not, return the basket to the air fryer for an additional 3-5 minutes.
- Slide the foil onto a plate, top with fresh avocado, cilantro, and any other desired toppings, and serve with dips of choice.1 medium avocado, salsa and sour cream
Notes
- Nutrition values are an estimate only
- Cooking times and serving size will vary between air fryer models
- No Air Fryer? Simply bake the nachos in the oven for 20 minutes or until golden and the cheese has melted.
Nutrition
Calories: 747kcal | Carbohydrates: 72g | Protein: 26g | Fat: 43g | Saturated Fat: 13g | Cholesterol: 44mg | Sodium: 516mg | Potassium: 1191mg | Fiber: 19g | Sugar: 5g | Vitamin A: 2098IU | Vitamin C: 67mg | Calcium: 450mg | Iron: 4mg