raw chocolate pudding
Let me say a few things here. First, pudding is kind of a stretch. This dessert is thick - much thicker than the pudding I'm after. But it is also intensely chocoately and really amazing. Can you taste the avocado? Yes, but only at first. If you eat it immediately, the avocado is definitely there. Once you chill it, however, the avocado flavour disappears. Make sure your avocados and banana are nice and ripe, otherwise you'll have a hint of that unripeness. But otherwise, seriously, go for it. Recipe inspired by Whole Foods
Servings 4
Ingredients
- 2 ripe avocados
- 1 ripe banana
- ½ cup soft pitted dates roughly chopped
- ½ cup raw cocoa powder
- 1 teaspoon vanilla
- ½ teaspoon sea salt
Instructions
- Combine all ingredients in a food processor, and process until smooth. You may need to stop and scrape the sides down a few times.
- Once the mixture is smooth, cover and chill for at least an hour.
- Serve cold.