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pear, blue cheese, and walnut pita pizza // the muffin myth
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pear, walnut, and blue cheese pita pizzas

These pita pizzas are a quick, easy, and satisfying meal. This recipe is for just two pita pizzas, but you can easily scale it up for a crowd.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 2
Author Katie Trant

Ingredients

  • 2 medium pitas
  • 1 teaspoon olive oil
  • ½ of a ripe pear sliced very thinly
  • ¼ of a small red onion sliced into thin slivers
  • 2 - 3 tablespoon crumbled blue cheese
  • 2-3 tablespoon chopped walnuts

Instructions

  • Preheat the oven to 200°C / 400°F.
  • Place the pitas on a baking sheet and brush each pita with olive oil.
  • Arrange pear slices over the top in a single layer, followed by onion slivers, blue cheese crumbles, and lastly the walnuts.
  • Place the baking sheet into the oven and bake for 10-15 minutes, until the pitas are brown, the pears are soft and golden, and the cheese has melted slightly.
  • If needed, finish the pita pizzas under the broiler for 1-2 minutes, watching them very carefully.
  • Remove from the oven and let the pita pizzas cool for 2 minutes, then slice into quarters and serve immediately.