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overhead photo with two oat milk matcha lattes in grey mugs on a grey background
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Oat Milk Matcha Latte

Forget expensive coffee shop lattes, here's how to make an Oat Milk Matcha Latte at home! You don't need any fancy equipment, just matcha, something to sweeten it with, and oat milk or the milk of your choice.
Course Drinks
Cuisine American, Japanese
Keyword dairy free matcha latte, oat milk matcha latte
Prep Time 5 minutes
Total Time 5 minutes
Servings 1
Calories 161kcal
Author Katie Trant

Ingredients

  • 1 cup oat milk or milk of choice
  • ¼ cup hot water boiled and cooled slightly
  • 1 teaspoon ceremonial grade matcha powder
  • 1 teaspoon honey or other liquid sweetener
US Customary - Metric

Instructions

  • Boil the water in a kettle, and after it boils allow the kettle to sit for a full five minutes before using the water.
  • Heat the oat milk to very warm (not boiling) in the microwave or stove top.
  • Add ½ - 1 teaspoon matcha powder to the bottom of a mug. Add ¼ cup hot water, and whisk until smooth using a bamboo whisk or other device (see notes in post).
  • Add the honey, and whisk again. Add the hot oat milk and stir to combine well.
  • Enjoy!

Notes

  • Nutrition values are an estimate only

Nutrition

Calories: 161kcal | Carbohydrates: 29g | Protein: 5g | Fat: 2g | Sodium: 113mg | Potassium: 118mg | Fiber: 1g | Sugar: 24g | Vitamin A: 690IU | Calcium: 345mg | Iron: 2.5mg