miso glazed tofu slices
Don't limit this recipe to sandwich making. These tofu slices would also be great chopped up and tossed in with a salad, or just snacked on straight out of the fridge.
Servings 4
Ingredients
- 1 250 g pkg of organic extra firm tofu
- 3 tablespoon miso paste
- 2 tablespoon grape seed or other vegetable oil
- 2 tablespoon soy sauce I used Bragg
- 2 tablespoon rice vinegar
- 2 tablespoon brown sugar
- ½ teaspoon red pepper flakes.
Instructions
- Remove tofu from packaging, drain, and wrap in paper towels. Put a plate, or some other heavy weight on top of it.
- Preheat oven to 160°C /325°F, and line a baking sheet with parchment paper.
- Whisk together glaze ingredients.
- Un-wrap tofu, and slice into ½ cm thick slices.
- Arrange on baking sheet, and brush with glaze.
- Let sit for 10 min and brush again.
- Place in oven, and set the timer for 10 min.
- Remove from oven, brush a third time with remaining glaze.
- Return to oven for another 10 min. Let slices cool.