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matcha green tea smoothies on a grey surface with a cut mango and matcha powder
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Mango Matcha Green Tea Smoothie

This Mango Matcha Green Tea Smoothie is the perfect thing to get your day started! Made with banana, frozen broccoli, mango, and plant-based milk, this vegan matcha smoothie is loaded with green goodness, antioxidants for a healthy morning breakfast recipe.
Course smoothie
Cuisine American
Keyword mango, matcha, vegan
Prep Time 5 minutes
Total Time 5 minutes
Servings 2
Calories 360kcal
Author Katie Trant

Ingredients

  • 2 cups fresh spinach
  • 1 ½ cups frozen mango chunks
  • 1 large frozen banana cut into chunks
  • 1 cup frozen broccoli florets
  • 2 tablespoon chia seeds
  • 1 teaspoon matcha powder
  • 2 cups oat milk or other plant based milk
  • 1 medium lime juiced
US Customary - Metric

Instructions

  • Place all ingredients in the jar of a blender.
  • Blend until smooth.
  • Serve immediately.

Notes

  • Nutrition values are an estimate only

Nutrition

Calories: 360kcal | Carbohydrates: 70g | Protein: 11g | Fat: 7g | Saturated Fat: 1g | Sodium: 157mg | Potassium: 964mg | Fiber: 13g | Sugar: 45g | Vitamin A: 5071IU | Vitamin C: 110mg | Calcium: 496mg | Iron: 5mg