Light and Crispy Oat Flour Waffles

Overhead photo of oat flour waffles with a pat of butter melting on top and berries scattered to the side

Light and Crispy Oat Flour Waffles

These easy Oat Flour Waffles are a delicious and healthy breakfast option that’s easily gluten-free. Make homemade oat flour in just minutes, or grab some at the store to keep things simple. Add your favourite toppings, and breakfast is served!

Course Breakfast

Cuisine American

Diet Gluten Free, Vegetarian

Keyword Oat Flour Waffles

Prep Time 15

Cook Time 15

Total Time 30

Servings waffles

Calories 239kcal

Author Katie Trant

Ingredients

2 cups rolled oats
¼ cup butter melted and slightly cooled
1 cup milk
2 large eggs
2 teaspoons vanilla extract
2 Tablespoons sugar
2 teaspoons baking powder
½ teaspoon fine-grain sea salt

US Customary - Metric

Instructions

Place the oats into a high-speed blender or food processor and blitz into a fine oat flour.
2 cups rolled oats
In a large bowl, combine the milk, eggs, melted butter, and vanilla extract.
¼ cup butter, 1 cup milk, 2 large eggs, 2 teaspoons vanilla extract
Add the oat flour, baking powder, sea salt, and sugar, and whisk together with the wet ingredients. Let the mixture stand for 10 minutes so the oat flour can absorb the liquid. It may seem very runny at first, but should have thickened up nicely after 10 minutes.
2 Tablespoons sugar, 2 teaspoons baking powder, ½ teaspoon fine-grain sea salt
While the oat mixture is standing, pre-heat your waffle iron.
When the iron is ready, brush the plates with butter or spray with cooking oil. Add waffle batter, filling each section about ¾ of the way full to avoid overflow. Cooking according to the instructions for your waffle iron.

Notes

Nutrition values are an estimate only
The number of waffles this recipe yields will depend on the size of your waffle iron and how much batter you add. I have a square waffle iron, and this recipe yields six waffle squares.

Nutrition