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vegetarian cheese board on a sheet of brown paper
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How to Make a Vegetarian Cheese Board

Learn how to make an amazing Vegetarian Cheese Board! Choose a selection of vegetarian-friendly cheeses and the best cheese platter to make a fun, tasty, and easy appetizer or party spread.
Course Appetizer
Cuisine American
Keyword Cheese Board
Prep Time 15 minutes
Total Time 15 minutes
Servings 8
Calories 213kcal
Author Katie Trant

Ingredients

  • 1 wedge sharp cheddar cheese
  • 1 wedge brie cheese or other soft cheese
  • 1 wedge blue cheese
  • 1 wedge goats cheese
  • 1 wedge gouda cheese
  • 1 cup green olives
  • 1 cup cornichons
  • 5 medium figs quartered
  • 2 stalks celery cut into sticks
  • 2 large carrots cut into sticks
  • 1 bunch grapes
  • 1 medium cucumber sliced
  • 1 package crackers
  • 1 cup smoked almonds
US Customary - Metric

Instructions

  • Arrange a large sheet of paper or a large platter on a table
  • Arrange the cheese, olives, pickles, carrots, celery, grapes, figs, and other produce on the paper.
  • Add crackers or bread.
  • Serve.

Notes

  • Nutrition values are an estimate only, and depend on type and amount of cheese and other ingredients you choose. 

Nutrition

Calories: 213kcal | Carbohydrates: 30g | Protein: 3g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 1mg | Sodium: 771mg | Potassium: 265mg | Fiber: 3g | Sugar: 11g | Vitamin A: 3228IU | Vitamin C: 3mg | Calcium: 78mg | Iron: 2mg