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overhead photo of herbed ricotta toast topped with sliced peaches, roasted tomatoes, and cucumbers
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Herbed Ricotta Toast

This simple Herbed Ricotta Toast recipe will take you just a few minutes to throw together for a luxurious high-protein breakfast, brunch, or toast-for-dinner. I've got a list of great topping ideas including sliced peaches, roasted tomatoes, or just a drizzle of olive oil. 
Course Breakfast
Cuisine American
Keyword Ricotta Toast
Prep Time 5 minutes
Total Time 5 minutes
Servings 4
Calories 285kcal
Author Katie Trant

Ingredients

  • 4 slices sourdough bread toasted
  • 8 oz full-fat ricotta
  • ¼ cup fresh herbs I used basil and dill
  • salt and pepper to taste
US Customary - Metric

Instructions

  • Wash and roughly chop the herbs.
  • Stir the herbs into the ricotta and season with salt and pepper.
  • Toast bread.
  • Spread each slice of toast with a thick layer of herbed ricotta.
  • Add toppings as desired.

Notes

  • Nutrition values are an estimate only

Nutrition

Calories: 285kcal | Carbohydrates: 38g | Protein: 14g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 29mg | Sodium: 378mg | Potassium: 162mg | Fiber: 2g | Sugar: 2g | Vitamin A: 568IU | Vitamin C: 5mg | Calcium: 151mg | Iron: 3mg