Halloumi Sandwich with Roasted Red Peppers
The Most Delicious Halloumi Sandwich made with roasted red peppers, avocado, juicy tomatoes, and pan-fried halloumi. This one is a real treat!
Servings 2
Calories 663kcal
Ingredients
- 1 large red pepper sliced into thick wedges
- 1 teaspoon olive oil
- 6 ounces halloumi cheese sliced pencil-thick
- 4 slices sandwich bread
- 1 medium avocado sliced
- 1 medium tomato
- 4 large lettuce leaves
- 1 Tablespoon mayonnaise
- salt and pepper
Instructions
- Preheat your oven to 400°F/200°C
- Slice the red peppers into thick slices (I slice one pepper into four pieces typically) and brush with a bit of olive oil.
- Place the pepper slices onto a cookie sheet, and roast in the oven for about 20 minutes, flipping once half way through.
- While the peppers are roasting take the time to prepare the other veggies. Slice the avocado, wash and dry the lettuce leaves, and slice the tomato.
- Heat a large heavy-bottomed pan over medium-high heat. Lightly coat the pan with olive oil, and add the halloumi slices. Fry for 2-4 minutes on each side, until golden brown.
- Toast the bread if desired. Spread with mayo, and layer on the roasted red peppers, avocado, tomatoes, lettuce, and halloumi.
- Grab a napkin or eat over the sink. This one is drippy!
Notes
- Nutrition values are an estimate only
Nutrition
Calories: 663kcal | Carbohydrates: 41g | Protein: 27g | Fat: 45g | Saturated Fat: 18g | Cholesterol: 3mg | Sodium: 1337mg | Potassium: 909mg | Fiber: 11g | Sugar: 8g | Vitamin A: 6076IU | Vitamin C: 103mg | Calcium: 1016mg | Iron: 3mg