egg salad with celery and dill
A simple egg salad with celery and dill. Perfect for a quick, easy, and nutritious packed lunch.
Servings 1
Ingredients
- 2 hardboiled eggs well chilled
- ½ - 1 tablespoon good quality mayonnaise
- 1 small celery stalk finely chopped
- 1 tablespoon chopped fresh dill
- ½ teaspoon mustard powder
- salt and pepper to taste
Instructions
- Peel the eggs and roughly chop them, then place in a small bowl.
- Add ½ tablespoon mayo, half of the diced celery, half of the chopped dill, all of the mustard powder, and a bit of salt and pepper. Remember you can add more if you like, but you can't take it away!
- Mix the egg salad well, then taste. Add the rest of the mayo, celery, and dill as needed.
- Serve with hot toast or on crackers.