Crispy Roasted Brussels Sprouts with Miso Maple Dressing

Miso Maple Roasted Brussels Sprouts on a blue plate with a white tea towel to the side

Crispy Roasted Brussels Sprouts with Miso Maple Dressing

These Miso Maple Roasted Brussels Sprouts are crisp and caramelized around the edges, then tossed in a sweet, savoury, umami-rich dressing. Finished with juicy pomegranate arils, they’re an easy vegan side dish that feels festive enough for the holiday table but simple enough for any dinner.

Course Side Dish

Cuisine American

Diet Gluten Free, Vegan, Vegetarian

Keyword Maple, Miso, Roasted Brussels Sprouts

Prep Time 10

Cook Time 20

Total Time 30

Servings

Calories 223kcal

Author Katie Trant

Ingredients

2 lbs Brussels sprouts trimmed and halved
3 tablespoon extra virgin olive oil
salt and pepper
1 large pomegranate

For the dressing

2 tablespoon light miso paste
2 Tbsp light soy sauce I use Braggs liquid aminos
2 tablespoon maple syrup
3 tablespoon extra virgin olive oil
3 Tbsp apple cider vinegar
1 teaspoon smooth Dijon mustard

US Customary - Metric

Instructions

Pre-heat your oven to 200°C / 400°F. Trim and halve your Brussels sprouts.
2 lbs Brussels sprouts
On a large sheet pan, toss the Brussels sprouts with the olive oil and season with salt and pepper.
3 Tbsp extra virgin olive oil, salt and pepper
Arrange the sprouts cut side down on the tray, and place into the oven to roast for 15-20 minutes, until golden brown and crisp on the outside.
While the sprouts are roasting, make your dressing. Whisk together miso paste, maple syrup, soy sauce, apple cider vinegar, olive oil, and Dijon mustard until smooth. Taste, and adjust seasonings if necessary.
2 Tbsp light miso paste, 2 Tbsp light soy sauce, 2 Tbsp maple syrup, 3 Tbsp extra virgin olive oil, 3 Tbsp apple cider vinegar, 1 tsp smooth Dijon mustard
Remove the sprouts from the oven, and side them into a serving dish. Toss with about half of the dressing, and then scatter pomegranate arils over top.
1 large pomegranate
Serve warm or at room temperature.

Notes

Nutrition values are an estimate only.
Can I make these Brussels sprouts in advance? Yup! You can roast, set aside, and then re-heat and add the dressing at the last minute.
For gluten-free Brussels sprouts, be sure to use gluten-free soy sauce, Tamari, or liquid aminos.

Nutrition