Chipotle Hummus

This Chipotle Hummus is the spicy hummus recipe you've been waiting for! Perfect for healthy snacks, dips, veggies, sandwiches, and wraps, this vegan hummus recipe made with tahini, garlic, and spicy chipotle peppers. A few minutes in your food processor is all it takes to mix this oil free hummus together!

Course Appetizer

Cuisine Lebanese

Keyword Chipotle hummus, Spicy hummus

Prep Time 15

Total Time 15

Servings servings

Calories 98kcal

Author Katie Trant

Ingredients

3 cups cooked chickpeas or two 14-oz cans
½ cup tahini paste
2 garlic cloves peeled and roughly chopped
1 large lemon, juiced about 4 tablespoon of lemon juice
1-2 chipotle peppers in adobo sauce
½ - 1 teaspoon salt
½ cup cold water

US Customary - Metric

Instructions

Place 3 cups chickpeas, ½ cup tahini, 2 chopped garlic cloves, 4 tablespoon lemon juice, 1 chipotle pepper, and ½ teaspoon of salt into the bowl of a food processor.
Pulse a few times to combine, then run the processor while adding ½ cup water, one tablespoon at a time, until the hummus reaches a desired consistency.
You may need to stop the processor and scrape the sides from time to time.
Taste the hummus, and add a bit more salt if needed, and an extra chipotle pepper (or just a spoonful of adobo saucif you’d like more heat. Remember that the flavours tend to develop over time, so tread carefully.
Transfer your hummus to an airtight container and store in the fridge for up to one week.

Notes

Nutrition values are an estimate only and are calculated based on a serving size of ¼ cup.

Nutrition