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Asian veggie noodle salad {vegan and gluten free} // www.heynutritionlady.com
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Asian {veggie} noodle salad

An Asian-flavoured vegetable noodle salad with tofu. Vegan, gluten-free, and super quick and easy, this makes a great light lunch.
Course light, Salad, vegan
Prep Time 5 minutes
Total Time 5 minutes
Servings 2
Author Katie Trant

Ingredients

  • 1 large zucchini rinsed
  • 1 large carrot peeled
  • 1 x 250g block of firm tofu
  • 1 green onion thinly sliced
  • ¼ cup chopped cilantro leaves
  • 1 teaspoon black and white sesame seeds
  • light soy sauce I prefer Bragg's liquid aminos
  • toasted sesame oil

Instructions

  • Using a spiralizer or julienne peeler, turn the zucchini and carrot into thin vegetable noodles. Toss the noodles to mix them up, then distribute evenly amongst two bowls or lunch boxes.
  • Slice the tofu into small cubes, and scatter across the noodles in each bowl.
  • Top with slices of green onions, cilantro, and a sprinkle of sesame seeds.
  • If serving immediately, drizzle with a bit of soy sauce and very small amount of toasted sesame oil.
  • If packing for lunch, reserve the dressing until it's time to eat.