Very Green Vegetable Pasta
Very Green Vegetable Pasta! Made with green soybean fettuccini and loaded with broccoli, peas, radishes, and lots of herbs, this pasta is totally vegan, gluten-free, and packed with plant-based protein.
Servings 4
Calories 444kcal
Ingredients
- 7 oz green soybean fettuccini
- 8.5 oz broccoli florets and stems
- 1 cup frozen peas
- 3 tablespoons chopped dill
- 3 tablespoons chopped parsley
- 4 radishes sliced into matchsticks
- ½ cup toasted hazelnuts roughly chopped
- 1 large lemon juiced
- 4 tablespoons extra virgin olive oil
- salt and pepper to taste
Instructions
- Start by chopping the broccoli and herbs, toasting and chopping the hazelnuts, and slicing the radishes.
- Place a large pot of water over high heat and bring to the boil. Salt the water generously, and then add the green soybean fettuccini.
- About 2 minutes before the end of the cooking time (check your package for specific instructions) add the broccoli and frozen peas to the cooking pasta.
- Drain in a colander, and then return the cooked pasta and vegetables to the same pot.
- Add the lemon juice, olive oil, radishes, and herbs, and toss well. Season generously with salt and pepper.
- Serve in bowls topped with toasted hazelnuts and drizzled with extra olive oil.
Nutrition
Calories: 444kcal | Carbohydrates: 19g | Protein: 28g | Fat: 27g | Saturated Fat: 3g | Sodium: 25mg | Potassium: 406mg | Fiber: 14g | Sugar: 3g | Vitamin A: 930IU | Vitamin C: 74mg | Calcium: 59mg | Iron: 1.9mg