Veggie Burger in a Bowl

veggie burger bowl drizzled with vegan burger sauce

Can't decide between a burger and a salad? This Veggie Burger in a Bowl Recipe is the best of both worlds! Made with homemade vegan black bean burgers and layered into a bowl with burger toppings, salad, and a vegan burger sauce, it's the perfect light meal while still packed with plant-based protein.

Course Main Course

Cuisine American

Keyword Burger

Prep Time 15 minutes

Total Time 15 minutes

Servings

Calories 378kcal

Author Katie Trant

Ingredients

Veggie Burger in a Bowl

4 cups shredded lettuce
1 pint cherry tomatoes halved
2 large avocados diced
1 cup spicy pickled onions
1/2 cup cornichons chopped if you like
4 veggie burger patties diced up or crumbled

Vegan Burger Sauce

1/2 cup tahini paste
1 clove garlic
1 Tbsp fresh dill or 1 tsp dried
2 Tbsp freshly squeezed lemon juice
salt and pepper
1/4 cup water

US Customary - Metric

Instructions

To make vegan burger sauce, whisk together tahini, garlic, lemon juice, dill, salt, and pepper. Whisk in enough water to thin the sauce to a pourable consistency.
To make Veggie Burger Bowls, layer burger fixings into individual salad bowls.
Top with crumbled veggie burger patties, and drizzle with vegan burger sauce.

Notes

Nutrition values are an estimate only and will change depending on type of veggie burger used.

Nutrition