toast for dinner - herbed ricotta, 4 ways
A 250g / 1 cup tub of ricotta should serve four people two toasts each, depending on the size of your toast and how thick you spread the ricotta. Mix up the herbs and toppings depending on what's in season and what you like. Herbed ricotta should keep for about a week in an airtight container in the fridge if you don't use it all at once.
- 250 g / 1 cup ricotta
- 1/4 cup fresh basil leaves
- 1/4 cup fresh oregano leaves
- salt and pepper
- 8 slices of whole grain toast
Wash and roughly chop the herbs.
Stir into the ricotta and season with salt and pepper.
Toast bread, spread with ricotta, and top with any desired toppings.