This hearty nutrient-packed salad is great for make-ahead meals. If you leave the dressing off it'll last a week in your fridge, and is perfect for packed lunches.
-If you're making this for make-ahead meals or packed lunches, leave the dressing off until you're ready to serve. A little jar of dressing tucked alongside the salad is great for packed lunches. Dress it, and let it sit a few minutes before you eat so the kale can soften.
-If you're cooking kamut or another whole grain for this salad, cook twice as much as you need and stash the other half in the freezer for next time or for another meal.