Vegan Banana Waffles

Vegan Banana Waffles! This vegan waffle recipe is easy to make and super healthy. Made with whole wheat flour, brown bananas, and flax seeds, these are perfect to keep frozen and pop into the toaster on a busy morning.

Course Breakfast

Cuisine American

Keyword vegan banana waffles, vegan waffle recipe

Prep Time 10 minutes

Cook Time 20 minutes

Total Time 30 minutes

Servings waffles

Calories 236kcal

Author Katie Trant

Ingredients

2 Tbsp flax seeds whole flax seeds or ground both work fine here
4 Tbsp warm water
1 cup whole grain flour whole wheat, spelt, and rye flour are great
1/2 cup all purpose flour
2 Tbsp brown sugar
2 tsp baking powder
1/2 tsp sea salt
1/2 tsp ground cinnamon
1 cup mashed banana approx 2 brown bananas
1/3 cup melted coconut oil
1 cup oat milk or plant-based milk of choice
1/2 tsp vanilla extract
coconut oil for the waffle iron

US Customary - Metric

Instructions

Combine ground flax and warm water in a small bowl, and let it sit for about 10 minutes to form a gel.
Turn on your waffle iron to heat up.
In a large bowl, whisk together mashed banana, melted coconut oil, sugar, almond milk, vanilla extract. Add the flax mixture, and mix well.
Add the flour, baking powder, salt, and cinnamon. Mix well.
Brush your waffle iron with a bit of coconut oil on the top and bottom. Spoon about 1/4 cup of waffle batter into each square - this will vary depending on the size of your waffle iron.
Close, and cook until your waffle iron indicates the waffles are done - just a couple of minutes each.
Remove waffles from the iron and onto a wire wrack to cool.
Repeat with remaining batter.
Once waffles are cool, place them in a plastic freezer bag separated by squares of parchment or freezer paper.
To reheat, simply pop your waffles into the toaster for a couple of minutes.
Serve with sliced banana, maple syrup, and cocoa nibs if you like.

Notes

Nutrition values are an estimate only, and will vary depending on the size of your waffles.

Nutrition