Go Back
+ servings
two vegetarian burrito bowls on a grey surface with two gold forks on a green napkin to the side

One-Pan Vegetarian Burrito Bowls

Easy one-pan Vegetarian Burrito Bowls made with roasted sweet potatoes, black beans, and other healthy veggies. A perfect meal prep recipe that's completely plant-based and gluten-free, these vegan burrito bowls are a hit with the whole family.
Course Main Course
Cuisine American
Keyword Vegetarian Burrito Bowls
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 6
Calories 222kcal


  • Sheet pans


  • 2 medium sweet potatoes peeled and cubed
  • 2 medium jalapeño peppers de-seeded and finely diced
  • 1 large red pepper diced
  • 1 medium zucchini diced
  • 1 medium red onion diced
  • 1 Tablespoon extra virgin olive oil
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1 teaspoon smoked paprika
  • salt and pepper to taste
  • 2 cans black beans 14oz / 400g cans, drained and rinsed
  • 1/2 cup fresh cilantro chopped
  • juice of one lime


  • Preheat your oven to 200°C / 400°F.
  • Peel and dice the sweet potato. Dice the zucchini and red pepper, and red onion. Finely dice the jalapeños.
  • In a large roasting pan, combine sweet potatoes, jalapeños, red pepper, zucchini, and red onion. Add olive oil, cumin, chili powder, smoked paprika, and a touch of salt and pepper. Give this a good mix so that everything is well seasoned.
  • Place in the oven and roast for about 20 - 30 minutes, stirring once about half way through. The sweet potato should be just tender when the vegetables have finished roasting.
  • Remove the roasting pan from the oven and add the black beans, cilantro, and lime juice directly to the pan. Stir to combine.
  • Spoon the mixture into bowls and serve warm. Top with diced avocado, jalapeños, or other desired toppings.


  • Nutrition values are an estimate only.
  • Leftover burrito bowls will last about three days in the fridge.
  • Or, wrap in a tortilla and pop into the freezer for another day.


Calories: 222kcal | Carbohydrates: 40g | Protein: 10g | Fat: 3g | Saturated Fat: 1g | Sodium: 54mg | Potassium: 758mg | Fiber: 11g | Sugar: 6g | Vitamin A: 12012IU | Vitamin C: 50mg | Calcium: 60mg | Iron: 3mg