Vegan Chocolate Mousse

These luscious little pots of Vegan Chocolate Mousse are made with a base of coconut oil, avocado, and banana. Dairy-free, raw, and naturally sweetened, it takes just moments to whirl together this simple, healthy dessert.

Course Dessert

Cuisine American

Keyword vegan chocolate mousse

Prep Time 5

Cook Time 30

Total Time 35

Servings

Calories 285kcal

Author Katie Trant

Ingredients

2 ripe avocados
2 very ripe bananas
6 tablespoon melted coconut oil
½ cup good quality cocoa or cacao powder
1-2 tablespoon maple syrup optional
pinch of salt
½ teaspoon ground cinnamon
¼ teaspoon chipotle powder

US Customary - Metric

Instructions

Place the avocados, bananas, and melted coconut oil in the bowl of a food processor and blitz until smooth.
Add the cocoa, cinnamon, chipotle powder, and a pinch of salt. Blitz again.
Taste the mousse and decide if you'd like to add a touch of maple syrup for sweetness. Blitz again if necessary.
Spoon the mousse into 4-6 ramekins or dessert glasses. Chill for at least 30 minutes prior to serving.

Notes

Nutrition values are an estimate only, and are based on 6 servings.
Other flavour suggestions: orange zest, raspberry powder, freshly grated ginger, or vanilla bean and sea salt.

Nutrition