A veganized and bowl-ified riff on a classic Reuben sandwich. Packed with nutritious gut-friendly foods, this meal-bowl takes some effort but is great for make-ahead meals and packed lunches.
If you don't have time for an overnight marinade try to give it at least a few hours. If you're having a tempeh Reuben emergency (hey, we've all been there) then do like this: combine the marinade ingredients in a pot. Add the tempeh to the pot, and boil everything for 10 minutes. Pluck the tempeh from the marinade (maybe you're reserving the rest of it for a long soak?) and pan-fry the tempeh in a little bit of olive oil until golden on each side.