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homemade fruit on the bottom yogurt cups in glass jars
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Fruit on the Bottom Yogurt Cups

DIY Fruit on the Bottom Yogurt Cups are a convenient grab and go breakfast or snack. Easy to make and delicious to eat, this make-ahead breakfast recipe is made with Greek yogurt and frozen berries. Combine yogurt and granola for satisfying crunch, or top with quinoa to add even more protein. 
Course Breakfast
Cuisine American
Keyword Fruit, Yogurt
Prep Time 5 minutes
Total Time 5 minutes
Servings 1
Calories 109kcal
Author Katie Trant

Ingredients

  • 1/4 cup frozen blueberries or fruit of your choice
  • 3/4 cup Greek yogurt
  • quinoa, granola, or chopped nuts optional toppings
US Customary - Metric

Instructions

  • Add frozen berries (or other fruit) to the bottom of a glass jar.
  • Top with yoghurt.
  • Put a lid on the jar and place in the fridge until you're ready to eat. 
  • Serve with toppings (quinoa, granola, chopped nuts) if desired.

Notes

  • Nutrition values are an estimate only.
  • Nutrition calculation was done without any toppings.

Nutrition

Calories: 109kcal | Carbohydrates: 10g | Protein: 15g | Cholesterol: 7mg | Sodium: 54mg | Potassium: 211mg | Sugar: 8g | Vitamin C: 3.5mg | Calcium: 165mg