How to make Chia Pudding - this easy make-ahead recipe soaks overnight in the fridge for a gut-friendly breakfast. Easily made vegan, this simple chia pudding is for everyone to enjoy!
Place the chia seeds, yoghurt, milk, maple syrup, and vanilla into a jar (for the large batch I find a one-liter wide-mouth mason jar works perfectly) and stir well.
Let the mixture stand on the counter top for about 10 minutes, then stir again to break up any clumps.
Screw a lid onto the jar, and place into the refrigerator overnight, or for at least 3 hours.
When you're ready to serve, stir the chia pudding, spoon into bowls, and add any desired toppings.