Healthy Pumpkin Granola

Healthy pumpkin granola with millet, golden raisins, and pumpkin seeds. Sweetened with maple syrup and a touch of raw sugar, this granola has a delicious crunch the whole family will love.

Course Breakfast

Cuisine American

Keyword Pumpkin Granola

Prep Time 10 minutes

Cook Time 30 minutes

Total Time 40 minutes

Servings

Calories 274kcal

Author Katie Trant

Ingredients

4 cups rolled oats
1 cup millet
1 cup pumpkin seeds
3/4 cup pumpkin purée
1/2 cup olive oil
1/2 cup pure maple syrup
3 Tablespoons Demerara sugar
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1/2 teaspoon fine-grain sea salt
1 cup golden raisins

Instructions

Preheat your oven to 325°F / 160°C. Line two large baking sheets with parchment paper.
In a large bowl combine oats, millet, pumpkin seeds, and sugar.
In a medium-sized bowl whisk together pumpkin purée, maple syrup, olive oil, and spices.
Pour the wet mix over the oats and stir to combine well.
Distribute the granola mixture over the two baking sheets into two even layers.
Place into the oven and bake for 15 minutes.
Remove from the oven, gently stir the granola careful to not break up any clumps too much, and place back into the oven, rotating the trays.
Bake for another 10-15 minutes, until the granola is starting to brown around the edges. You'll need to watch it quite carefully towards the end to ensure it doesn't burn.
Remove the granola from the oven and combine on one tray. Add the golden raisins, and stir to combine evenly.
Allow to cool completely - the granola will get crispier as it cools - before transferring into a jar.

Notes

Nutrition values are an estimate only

Nutrition