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Halloumi Sandwich with Roasted Red Peppers

The Most Delicious Halloumi Sandwich made with roasted red peppers, avocado, juicy tomatoes, and pan-fried halloumi. This one is a real treat!
Course Sandwich
Cuisine American
Keyword Halloumi Sandwich
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 2
Calories 663kcal


  • 1 large red pepper sliced into thick wedges
  • 1 teaspoon olive oil
  • 6 ounces halloumi cheese sliced pencil-thick
  • 4 slices sandwich bread
  • 1 medium avocado sliced
  • 1 medium tomato
  • 4 large lettuce leaves
  • 1 Tablespoon mayonnaise
  • salt and pepper


  • Preheat your oven to 400°F/200°C
  • Slice the red peppers into thick slices (I slice one pepper into four pieces typically) and brush with a bit of olive oil.
  • Place the pepper slices onto a cookie sheet, and roast in the oven for about 20 minutes, flipping once half way through.
  • While the peppers are roasting take the time to prepare the other veggies. Slice the avocado, wash and dry the lettuce leaves, and slice the tomato.
  • Heat a large heavy-bottomed pan over medium-high heat. Lightly coat the pan with olive oil, and add the halloumi slices. Fry for 2-4 minutes on each side, until golden brown.
  • Toast the bread if desired. Spread with mayo, and layer on the roasted red peppers, avocado, tomatoes, lettuce, and halloumi.
  • Grab a napkin or eat over the sink. This one is drippy!


  • Nutrition values are an estimate only


Calories: 663kcal | Carbohydrates: 41g | Protein: 27g | Fat: 45g | Saturated Fat: 18g | Cholesterol: 3mg | Sodium: 1337mg | Potassium: 909mg | Fiber: 11g | Sugar: 8g | Vitamin A: 6076IU | Vitamin C: 103mg | Calcium: 1016mg | Iron: 3mg