Go Back
+ servings
overhead photo of vegetarian nachos on a wooden platter

Air Fryer Nachos

Level up your snack game with these easy Air Fryer Nachos! Loaded vegetarian nachos with black beans that come together in less than 10 minutes? What's better than that?!
Course Appetizer
Cuisine Mexican
Keyword Air Fryer Nachos
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2
Calories 747kcal


  • Air Fryer


  • 5 oz tortilla chips About 2.5 cups
  • 1 cup black beans
  • 1 small tomato diced
  • ½ medium red pepper diced
  • 2 medium green onions sliced
  • 1 medium jalapeño thinly sliced
  • 1 cup shredded cheddar cheese
  • 1 medium avocado diced
  • salsa and sour cream for serving


  • Pre-heat your Air Fryer to 350°F / 180°C. Line the basket with foil, and lightly brush or spray with oil.
  • Spread a layer of tortilla chips on top of the foil.
  • Top with beans, cheese, and vegetables.
  • Repeat the layers until the ingredients are used up.
  • Place the basket into the air fryer for 5 minutes.
  • Check to see whether the nachos are done. If not, return the basket to the air fryer for an additional 3-5 minutes.
  • Slide the foil onto a plate, top with fresh avocado, cilantro, and any other desired toppings, and serve with dips of choice.


  • Nutrition values are an estimate only
  • Cooking times and serving size will vary between air fryer models
  • No Air Fryer? Simply bake the nachos in the oven for 20 minutes or until golden and the cheese has melted. 


Calories: 747kcal | Carbohydrates: 72g | Protein: 26g | Fat: 43g | Saturated Fat: 13g | Cholesterol: 44mg | Sodium: 516mg | Potassium: 1191mg | Fiber: 19g | Sugar: 5g | Vitamin A: 2098IU | Vitamin C: 67mg | Calcium: 450mg | Iron: 4mg