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overhead photo of vegetarian poutine on a blue plate with a small pot of gravy to the side

Vegetarian Poutine

We're making Vegetarian Poutine today! Made with crispy oven fries, homemade vegan gravy, and authentic cheese curds, this vegetarian poutine recipe is where it's at for healthy-ish veggie comfort food. Vegan and gluten-free options are in the post, too.
Course Appetizer
Cuisine American
Keyword Vegetarian Poutine
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 4
Calories 431kcal



  • Spread hot oven wedges on a large plate or platter.
  • Scatter the fries with the cheese curds.
  • Pour hot gravy over the fries and cheese.
  • Top with green onions.
  • Get out your forks, and serve hot!


  • Nutrition values are an estimate only


Calories: 431kcal | Carbohydrates: 5g | Protein: 11g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 46mg | Sodium: 605mg | Potassium: 17mg | Fiber: 1g | Sugar: 2g | Vitamin A: 62IU | Vitamin C: 1mg | Calcium: 308mg | Iron: 1mg