We're making Vegetarian Poutine today! Made with crispy oven fries, homemade vegan gravy, and authentic cheese curds, this vegetarian poutine recipe is where it's at for healthy-ish veggie comfort food. Vegan and gluten-free options are in the post, too.
Spread hot oven wedges on a large plate or platter.
Scatter the fries with the cheese curds.
Pour hot gravy over the fries and cheese.
Top with green onions.
Get out your forks, and serve hot!
- Nutrition values are an estimate only
Calories: 431kcal | Carbohydrates: 5g | Protein: 11g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 46mg | Sodium: 605mg | Potassium: 17mg | Fiber: 1g | Sugar: 2g | Vitamin A: 62IU | Vitamin C: 1mg | Calcium: 308mg | Iron: 1mg