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overhead photo of vegetarian poutine on a blue plate with a small pot of gravy to the side
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Vegetarian Poutine

We're making Vegetarian Poutine today! Made with crispy oven fries, homemade vegan gravy, and authentic cheese curds, this vegetarian poutine recipe is where it's at for healthy-ish veggie comfort food. Vegan and gluten-free options are in the post, too.
Course Appetizer
Cuisine American
Keyword Vegetarian Poutine
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 4
Calories 431kcal

Ingredients

Instructions

  • Spread hot oven wedges on a large plate or platter.
  • Scatter the fries with the cheese curds.
  • Pour hot gravy over the fries and cheese.
  • Top with green onions.
  • Get out your forks, and serve hot!

Notes

  • Nutrition values are an estimate only

Nutrition

Calories: 431kcal | Carbohydrates: 5g | Protein: 11g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 46mg | Sodium: 605mg | Potassium: 17mg | Fiber: 1g | Sugar: 2g | Vitamin A: 62IU | Vitamin C: 1mg | Calcium: 308mg | Iron: 1mg