Combine lukewarm water, yeast, and honey in a large bowl. Let it stand for about 10 minutes, until the top of the water is foamy.
Add the spelt flour, all-purpose flour, salt, herbs, and olive oil to the bowl. Mix well with a wooden spoon, or using the dough hook of your mixer.
Knead your dough for about 10 minutes. You can either do this by hand, or with a stand mixer if you have one. Once the flour is all mixed into the dough, watch it to see if you need to add a bit more flour (see notes below)
Once the dough is smooth, add a bit of oil to a large bowl and place the dough into the bowl. Roll the dough around to coat in oil. Cover with a damp kitchen towel or glass lid, all let rise until doubled in size - about one hour. If you have an Instant Pot, use it on the Yogurt setting for a faster rise.
Once the dough has doubled, punch down, and divide into three balls.
Liberally sprinkle your working surface with flour, and use a wooden rolling pin to roll the dough to the desired thinness.
Press the dough into a pan sprinkled with cornmeal, or transfer to a pizza peel if you're using a pizza stone or baking steel.