Dark Chocolate Bark
Dark Chocolate Bark is a simple three-ingredient recipe that's perfect for the holidays. Serve as part of your holiday cookie spread or give it away as an edible gift, either way, it's easy and delicious!
- 16 oz dark chocolate I use 55-70%
- 1/4 cup goji berries
- 1/2 cup shelled pistachios
- 1/2 tsp vanilla salt
Line a cookie sheet with parchment paper.
Break the chocolate into pieces and place in a microwave-proof bowl.
Microwave in 30 second bursts, stirring the chocolate and letting it rest between each interval. This allows the chocolate to melt slowly and not overheat.
Pour the melted chocolate onto the prepared baking sheet.
Scatter with pistachios and goji berries.
Allow the chocolate bark to rest until firm.
Break into pieces and enjoy!
- Nutrition values are an estimate only
Calories: 255kcal | Carbohydrates: 19g | Protein: 4g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 1mg | Sodium: 8mg | Potassium: 323mg | Fiber: 5g | Sugar: 9g | Vitamin A: 36IU | Vitamin C: 1mg | Calcium: 33mg | Iron: 5mg